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Creamed mixture
Cakes/
biscuits
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Function / Fan Plus / Conventional Heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
[°C]
150–160
1)
150–160
150–160
150–160
150–160
170–180
150–160
160–170
150–160
1)
170–180
150–160
1)
170–180
Baking
[min.]
2
25–35
2
30–40
2
55–75
2
55–75
2
40–50
2
45–55
2
35–45
2
35–55
2
55–65
1
35–45
2
25–35
2
15–25
51
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