Choux Pastry, Puff Pastry, Meringue - Miele H2661BP Operating And Installation Instructions

Choux pastry, puff pastry, meringue

Cakes/
biscuits
Choux buns (1 tray)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.


[°C]

160–170
1)
 180–190
 160–170

170–180

190–200

170–180

120–130
1)
 120–130

120–130
Baking


[min.]
2 30–45
3 25–35
2)
1+3
30–45
2 20–30
3 20–30
2)
1+3
20–30
2 25–50
3 25–45
2)
1+3
25–50
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