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AEG BSE782320B User Manual

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User Manual
Steam oven



  Summary of Contents for AEG BSE782320B

  • Page 1 BSE782320B User Manual Steam oven BSE782320M BSK782320M USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 10: Before First Use

    Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE the language, the display contrast, the WARNING! display brightness and the time of the Refer to Safety chapters. day. 5.1 Initial Cleaning 1. Press to set the value.
  • Page 11: Daily Use

    ENGLISH Test strip Water hardness Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Water hardness. 6. DAILY USE WARNING! Symbol / Menu Application Refer to Safety chapters. item 6.1 Navigating the menus Used to set the appli- ance configuration.
  • Page 12 Symbol / Menu Description Symbol / Menu Description item item Adjusts the display Activates and deacti- contrast by degrees. vates the alarm tones. Display Contrast Alarm/Error Tones Adjusts the display brightness by degrees. To sets the water hard- Display Bright- ness level (1 - 4).
  • Page 13: Heating Functions

    ENGLISH 6.4 Heating Functions Heating func- Application tion Heating func- Application tion To bake on up to three shelf positions at the For vegetables, fish, same time and to dry potatoes, rice, pasta or True Fan Cook- food. Set the tempera- special side-dishes.
  • Page 14 The lamp may automatically Heating func- Application deactivate at a temperature tion below 60 °C during some oven functions. This function can be used for defrosting fro- 6.5 Specials zen foods, such as Defrost vegetables and fruits. Heating func-...
  • Page 15 ENGLISH Heating func- Application Dish tion Mussels This function can be Food Category: Poultry used for defrosting fro- zen foods, such as Defrost Dish vegetables and fruits. The defrosting time Boned Poultry depends on the amount and size of the Boned Poultry frozen food.
  • Page 16 Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Lamb Roast Beef Lamb Joint, medi- Medium Well Done Lamb Joint, medi- Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray Baguettes au Gratin - Brownies Tarte Flambée...
  • Page 18 Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard...
  • Page 19 ENGLISH 3. Push the water drawer to its initial position. Dish 4. Turn on the oven. Yeast Dumplings, 5. Set a steam heating function and the temperature. salty 6. If necessary, set the function: Yeast Dumplings, Duration or: End Time sweet The steam appears after approximately 2 minutes.
  • Page 20: Clock Functions

    6.11 Residual heat To turn on the function, hold for 3 seconds. The heat-up indicator When you turn off the oven, the display alternates. shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table...
  • Page 21: Automatic Programmes

    ENGLISH 3. Set the temperature above 80 °C. Not applicable to heating 4. Press again and again until the functions with the core display shows: Heat + Hold. temperature sensor. 5. Press to confirm. 1. When the cooking time ends, a When the function ends, a signal sounds.
  • Page 22 Food categories: meat, poultry WARNING! and fish There is a risk of burns as the food sensor becomes hot. 1. Activate the appliance. Be careful when you unplug 2. Insert the tip of the food sensor into it and remove it from the the centre of meat or fish, in the food.
  • Page 23 ENGLISH Baking tray/ Deep pan: The display shows the food sensor Push the baking tray / deep pan between symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature. 7.
  • Page 24: Additional Functions

    Deep pan: CAUTION! Put the deep pan on the telescopic Do not clean the telescopic runners. runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
  • Page 25 ENGLISH Activating the programme Press any symbol (except for ) to start the function: Set + Go. The set heating 1. Turn on the oven. function starts. 2. Select the menu: Favourites. When the heating function ends, a signal 3. Press to confirm.
  • Page 26: Hints And Tips

    10.7 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 11.
  • Page 27 ENGLISH of water required when you cook dishes at one time. Food Time (min) Use the second shelf position. White haricot beans 25 - 35 Set the temperature to 99 °C unless the Broccoli, whole 30 - 40 below table recommends different setting.
  • Page 28 Fruits Food Time Food Time (min) (min) Apple slices 10 - 15 35 - 45 Rice (water / rice ratio 1:1) Hot berries 10 - 15 Polenta (liquid ratio 3:1) 40 - 50 Chocolate melting 10 - 20 Rice pudding (milk / rice ratio...
  • Page 29 ENGLISH Eggs • Set the function: Turbo Grilling to roast meet. Food Time (min) • Add the prepared vegetables and side dishes. Eggs, soft-boiled 10 - 11 • Cool down the oven to a temperature of around 90 °C. You can open the Eggs, medium- 12 - 13 oven door to the first position for...
  • Page 30 Food Time Food Time per- (min) per- (min) ture ture (°C) (°C) Thin fish fillet 15 - Whole fish up to 1 kg 30 - Thick fish fillet 25 - Oven dumplings 40 - Small fish up to 0.35 kg 20 - 11.7 Quarter Steam + Heat...
  • Page 31: Tips On Baking

    ENGLISH 11.8 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.9 Baking There is no need to change the temperature setting if an unequal •...
  • Page 32: Baking On One Level

    11.11 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 60 160 - 180 toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook- 150 - 160 15 - 25...
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.13 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220...
  • Page 35 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170 1 / 4 Macaroons 100 - 120...
  • Page 36 Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 37 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Turbo Grilling 35 - 55 180 - 200 hare Saddle of veni-...
  • Page 38: Frozen Foods

    Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 39: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min)
  • Page 40 11.21 Preserving The jars cannot touch each other. Put approximately 1/2 litre of water into Use only preserve jars of the same the baking tray to give sufficient moisture dimensions available on the market. in the oven. Do not use jars with twist-off and When the liquid in the jars starts to bayonet type lids or metal tins.
  • Page 41 ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...
  • Page 42 11.24 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
  • Page 43 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 44 Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per 23 - 40...
  • Page 45: Care And Cleaning

    Clean the front of the oven with a soft steel parts. cloth with warm water and a mild cleaning agent. You can buy our products at and at the best To clean metal surfaces, use a dedicated retailer shops. cleaning agent. 12.3 Removing the shelf Clean the oven interior after each use.
  • Page 46: Steam Cleaning

    Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. 2. Pull the front end of the shelf support e) Press away from the side wall.
  • Page 47: Steam Generation System

    ENGLISH 1. Make sure that the water drawer is The hard reminder obligates you to empty. perform the descaling. 2. Press If you do not descale the 3. Put the grill- / roasting pan on the appliance when the hard first shelf position.
  • Page 48: Replacing The Lamp

    12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Rough handling of the glass, 1.
  • Page 49: Troubleshooting

    ENGLISH The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover to remove The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover.
  • Page 50 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.
  • Page 51: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE782320B Model identification BSE782320M BSK782320M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 52: Environmental Concerns

    Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven BSE782320B 39.5 kg Mass BSE782320M 40.0 kg BSK782320M 39.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam...
  • Page 53 ENGLISH product to your local recycling facility or appliances marked with the symbol contact your municipal office. with the household waste. Return the...
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