Download Print this page

AEG BSE782320B User Manual page 36

Hide thumbs

Advertisement

Table of Contents
36
www.aeg.com
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
11.17 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb /
Roast lamb
Quantity (kg)
Function
1 - 1.5
Conventional
Cooking
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
Quantity (kg)
Function
1 - 1.5
Turbo Grilling
1 - 1.5
Turbo Grilling
0.75 - 1
Turbo Grilling
0.75 - 1
Turbo Grilling
Quantity (kg)
Function
1
Turbo Grilling
1.5 - 2
Turbo Grilling
Quantity (kg)
Function
1 - 1.5
Turbo Grilling
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Temperature
(°C)
230
1)
190 - 200
1)
180 - 190
1)
170 - 180
Temperature
(°C)
150 - 170
170 - 190
160 - 170
150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
Time (min)
120 - 150
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
30 - 60
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bse782320mBsk782320m