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AEG BSE782320B User Manual page 33

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Table of Contents
Food
Function
Yeast cakes with
Conventional
toppings (e.g.
Cooking
quark, cream,
custard)
1) Preheat the oven.
Biscuits
Food
Function
Short pastry /
True Fan Cook-
sponge mixture
ing
Meringues
True Fan Cook-
ing
Macaroons
True Fan Cook-
ing
Yeast dough
True Fan Cook-
biscuits
ing
Puff pastries
True Fan Cook-
ing
Rolls
Conventional
Cooking
1) Preheat the oven.
11.12 Bakes and gratins
Food
Function
Pasta bake
Conventional
Cooking
Lasagne
Conventional
Cooking
Vegetables au
Turbo Grilling
1)
gratin
Baguettes with
True Fan Cook-
melted cheese
ing
Milk rice
Conventional
Cooking
Fish bakes
Conventional
Cooking
Temperature
Time (min)
(°C)
40 - 60
1)
160 - 180
Temperature
Time (min)
(°C)
150 - 160
15 - 25
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
190 - 210
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
25 - 40
170 - 190
15 - 35
160 - 170
15 - 30
180 - 200
40 - 60
180 - 200
30 - 60
ENGLISH
33
Shelf position
3
Shelf position
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1

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