AEG BSK782320M User Manual
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AEG BSK782320M User Manual

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BSK782320M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK782320M

  • Page 1 BSK782320M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............54 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • The appliance is equipped with an • Do not use multi-plug adapters and electric cooling system. It must be extension cables. operated with the electric power • Make sure not to cause damage to supply. the mains plug and to the mains •...
  • Page 6 • Be careful when you open the furniture panel and cause subsequent appliance door while the appliance is damage to the appliance, the housing in operation. Hot air can release. unit or the floor. Do not close the • Do not operate the appliance with wet...

  • Page 7: Product Description

    ENGLISH such as temperature, vibration, • Contact your municipal authority for humidity, or are intended to signal information on how to dispose of the information about the operational appliance. status of the appliance. They are not • Disconnect the appliance from the intended to be used in other mains supply.
  • Page 8 Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect For shelves and trays. fat. Steam set Trivet One unperforated and one perforated For roasting and grilling. food container. Use the trivet only with the The steam set drains the condensing Grill- / Roasting pan.

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
  • Page 10 Sensor Function Comment field Time and addi‐ To set different functions. When a heating function tional functions operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 11: Before First Use

    ENGLISH Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of the Refer to Safety chapters.

  • Page 12: Daily Use

    1 minute after test. Test strip Water hardness 5. Set the water hardness: menu: Basic Settings. Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Water hardness. 6. DAILY USE...
  • Page 13 ENGLISH Symbol / Menu Description Symbol / Menu Description item item Activates and deacti‐ Activates and deacti‐ vates the time exten‐ vates the alarm tones. Time Extension Alarm/Error sion function. Tones Adjusts the display To sets the water contrast by degrees. Display Contrast hardness level (1 - 4).
  • Page 14 6.4 Heating Functions Heating func‐ Application tion Heating func‐ Application tion To bake breads, cakes and cookies. To save To bake on up to three energy during cooking. shelf positions at the Moist Fan Baking This function must be same time and to dry True Fan Cook‐...
  • Page 15 ENGLISH 6.6 Submenu for: VarioGuide Heating func‐ Application Food Category: Fish/Seafood tion Dish To preheat plates for serving. Fish Fish, baked Plate Warming Fish Fingers To make vegetable Fish fillet, thin preserves such as Fish fillet, thick pickles. Preserving Fish fillet, frozen To dry sliced fruit (e.g.
  • Page 16 Dish Dish Chicken Wings, Rare fresh Scandinavian Beef Medium Chicken Wings, fro‐ Well Done Chicken Legs, fresh Chipolatas Chicken Legs, fro‐ Chicken Spare Ribs Pork Knuckle, pre- Chicken Breast, cooked poached Pork Joint Chicken, 2 half Loin of Pork...
  • Page 17 ENGLISH Dish Dish Hare Swiss Tarte, savou‐ • Leg of Hare • Saddle of Hare Quiche Lorraine • Saddle of Hare Savory Flan Venison Food Category: Cake/Pastry Game • Haunch of Veni‐ Dish • Saddle of Veni‐ Ring Cake Apple Cake, cov‐ ered Roast Game Sponge Cake...
  • Page 18 Food Category: Vegetables Dish Dish Brownies Broccoli, Florets Swiss Roll Broccoli, whole Yeast Cake Cauliflower, Florets Crumble Cake Cauliflower, whole Sugar Cake Carrots Short Pastry Flan Courgette Slices Base Flan Base Asparagus, green Sponge Mixture Flan Base Asparagus, white...
  • Page 19 ENGLISH 6.7 Activating a heating function Dish Terrine 1. Activate the appliance. 2. Press to confirm. Eggs, soft boiled 3. Set the temperature. Eggs, medium 4. Press to confirm. boiled Eggs 6.8 Steam cooking Eggs, hard boiled The water drawer cover is in the control Eggs, baked panel.

  • Page 20: Clock Functions

    Refer to the cleaning function: Tank When temperature is reached the buzzer Emptying. sounds 3 times and the bar flashes and then disappears. CAUTION! The appliance is hot. 6.10 Fast Heat Up Indicator There is a risk of burns.

  • Page 21: Automatic Programmes

    ENGLISH 7.2 Setting the clock • The function: Duration is set. functions The function: Heat + Hold keeps prepared food warm at 80 °C for 30 Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.

  • Page 22: Using The Accessories

    8.2 Assisted Cooking with 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. 3. Select the category and dish. Press This appliance has a set of recipes you to confirm. can use. The recipes are fixed and you cannot change them.
  • Page 23 ENGLISH 8. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
  • Page 24 CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Baking tray / Deep pan:...

  • Page 25: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
  • Page 26 You can overwrite a memory position. 1. Activate the appliance. When the display shows the first free 2. Set a heating function. memory position, touch 3. Press again and again until the display shows: Duration. press to overwrite an existing 4.

  • Page 27: Hints And Tips

    ENGLISH 10.7 Cooling fan – if you touch a symbol during the night brightness (apart from ON / When the oven operates, the cooling fan OFF), the display goes back to turns on automatically to keep the the day brightness mode for the surfaces of the oven cool.
  • Page 28 Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, flor‐ 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 99...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai‐ 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa‐ 30 - 35 ter / rice ratio 1:1) Lentils, red (wa‐ 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa‐...
  • Page 31 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, 25 - 35 poached Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin without 80 - 90 leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 32 Food Turbo Grilling (first step: cook Humidity High (second step: add meat) vegetables) Tempera‐ Time (min) Shelf posi‐ Tempera‐ Time (min) Shelf posi‐ ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50...
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours)
  • Page 34 • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently.
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook‐ 150 - 170 20 - 25 sponge mixture Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature...
  • Page 36 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐ 150 - 160 15 - 25 sponge mixture Meringues True Fan Cook‐ 80 - 100 120 - 150 Macaroons True Fan Cook‐ 100 - 120...
  • Page 37 ENGLISH 11.12 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 38 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 39 ENGLISH Put some water in the tray to prevent the • roast lean meat in the roasting tin with meat juices or fat from burning. the lid or use roasting bag. • roast meat and fish in large pieces (1 Meat with crackling can be roasted in the kg or more).
  • Page 40 Lamb Food Quantity Function Temperature Time (min) Shelf posi‐ (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grilling 160 - 180...
  • Page 41 ENGLISH Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello‐ 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food...
  • Page 43 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Preserving • The jars cannot touch each other. •...
  • Page 44 11.21 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open...
  • Page 45 ENGLISH 11.23 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 46 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta‐...

  • Page 47: Care And Cleaning

    Fat accumulation or other food You can buy our products at remains may result in a fire. The risk www.aeg.com/shop and at the best is higher for the grill pan. retailer shops. • Clean stubborn dirt with a special oven cleaner.
  • Page 48 1. Pull carefully the supports up and out This is not the end of of the front catch. the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care sponge.
  • Page 49 ENGLISH The light in this function is off. The soft reminder reminds and recommends you to perform the 1. Make sure that the water drawer is descaling cycle. empty. The hard reminder obligates you to 2. Press perform the descaling. 3.
  • Page 50 Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

  • Page 51: Troubleshooting

    ENGLISH The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover to remove The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover.
  • Page 52 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core temper‐ Put the plug of the core tem‐ ature sensor is not correctly perature sensor as far as installed into the socket.

  • Page 53: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK782320M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...

  • Page 54: Environmental Concerns

    Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 40.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 56 www.aeg.com/shop...

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