Download Print this page

AEG BSE782320B User Manual page 35

Hide thumbs

Advertisement

Table of Contents
Biscuits
Food
Temperature
(°C)
Short pastry /
150 - 160
sponge mixture
biscuits
Meringues
80 - 100
Macaroons
100 - 120
Yeast dough
160 - 170
biscuits
Puff pastries
170 - 180
Rolls
180
1) Preheat the oven.
11.15 Crispy baking with Pizza Setting
Food
Pizza (thin)
Pizza (thick)
Tarts
Spinach flan
Quiche Lorraine /
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1) Preheat the oven.
2) Use a deep pan.
11.16 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Time (min)
20 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
Temperature (°C)
1)2)
210 - 230
180 - 200
180 - 200
160 - 180
170 - 190
150 - 170
160 - 180
1)
210 - 230
1)
160 - 180
1)
210 - 230
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 25
20 - 30
40 - 55
45 - 60
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
ENGLISH
35
3 positions
1 / 3 / 5
-
-
-
-
-
Shelf position
2
2
1
1
1
1
1
2
2
2
2

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bse782320mBsk782320m