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Slow Cooking - AEG BSE782320B User Manual

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Table of Contents
Food
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food
Function
Frozen pizza
Conventional
Cooking
Conventional
1)
French fries
Cooking or Tur-
(300 - 600 g)
bo Grilling
Baguettes
Conventional
Cooking
Fruit flans
Conventional
Cooking
1) Turn the French fries 2 or 3 times during cooking.

11.20 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
Temperature (°C)
160 - 180
170 - 190
180 - 200
Temperature
(°C)
as per manufac-
turer's instruc-
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Time (min)
40 - 60
20 - 30
40 - 50
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Time
(min)
Roast beef, 1 -
120 - 150
1.5 kg
Fillet of beef, 1 -
90 - 150
1.5 kg
Roast veal, 1 -
120 - 150
1.5 kg
Steaks, 0.2 - 0.3
20 - 40
kg
ENGLISH
39
Shelf position
2
3
2
Shelf position
3
3
3
3
Shelf posi-
tion
1
3
1
3

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