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AEG BSE782320B User Manual page 27

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of water required when you cook dishes
at one time.
Use the second shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food
Peeling tomatoes
1)
Broccoli, florets
Vegetables, blanched
Mushroom slices
Peppers, strips
Spinach, fresh
Asparagus, green
Aubergines
Courgette, slices
Pumpkin, cubes
Tomatoes
Beans, blanched
Lamb's lettuce, florets
Savoy cabbage
Celery, cubed
Leeks, rings
Peas
Snow peas (kaiser pep-
pers)
Sweet potatoes
Asparagus, white
Brussels sprouts
Carrots
Cauliflower, florets
Fennel
Kohlrabi, strips
Time (min)
10
13 - 15
15
15 - 20
15 - 20
15 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
20 - 25
20 - 25
20 - 25
20 - 30
20 - 30
20 - 30
20 - 30
20 - 30
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
Food
White haricot beans
Broccoli, whole
Sweet corn on the cob
Black salsify
Cauliflower, whole
Green beans
Cabbage white or red,
stripes
Artichokes
Dried beans, soaked
(water / beans ratio 2:1)
Sauerkraut
Beetroot
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Couscous (water / couscous
ratio 1:1)
Tagliatelle, fresh
Semolina pudding (milk /
semolina ratio 3.5:1)
Lentils, red (water / lentils ra-
tio 1:1)
Spaetzle
Bulgur (water / bulgur ratio
1:1)
Yeast dumplings
Fragrant rice (water / rice ra-
tio 1:1)
Boiled potatoes, quartered
Bread dumpling
Potato dumplings
ENGLISH
27
Time (min)
25 - 35
30 - 40
30 - 40
35 - 45
35 - 45
35 - 45
40 - 45
50 - 60
55 - 65
60 - 90
70 - 90
Time
(min)
15 - 20
15 - 25
20 - 25
20 - 30
25 - 30
25 - 35
25 - 35
30 - 35
35 - 45
35 - 45
35 - 45

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