AEG BSE782220M User Manual
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AEG BSE782220M User Manual

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BSE782220M
BSE782220W
BSK782220M
BSK782220W
USER
MANUAL
EN
User Manual
Steam oven

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  • Page 1 BSE782220M User Manual BSE782220W Steam oven BSK782220M BSK782220W USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 55 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal light – Be careful when you open the appliance door when the function • The type of light bulb or halogen is activated. Steam can release. lamp used for this appliance is only – Open the appliance door with for household appliances.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites,...

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 11: Daily Use

    ENGLISH Do not put the strip into the running water! Test strip Hardness of the 3. Shake the strip to remove the excess water of the water. 4. After 1 minute check the hardness of the water according to the table below.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 14 Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion.
  • Page 15 ENGLISH Heating function Application Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Slow Cooking To prepare tender, succulent roasts. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
  • Page 16 Dish Dish Chicken Wings, Chipolatas fresh Spare Ribs Chicken Wings, fro- Pork Knuckle, pre- cooked Chicken Legs, fresh Pork Joint Chicken Legs, fro- Chicken Loin of Pork Chicken Breast, Loin of Pork poached Pork Loin of Pork, Chicken, 2 half...
  • Page 17 ENGLISH Dish Dish Hare Quiche Lorraine • Leg of Hare Savory Flan • Saddle of Hare • Saddle of Hare Food Category: Cake/Pastry Dish Venison Ring Cake Game • Haunch of Veni- Apple Cake, cov- • Saddle of Veni- ered Sponge Cake Roast Game Apple Pie...
  • Page 18 Dish Dish Yeast Cake Broccoli, whole Crumble Cake Cauliflower, Florets Sugar Cake Cauliflower, whole Short Pastry Flan Carrots Base Courgette Slices Flan Base Sponge Mixture Asparagus, green Flan Base Asparagus, white Short Pastry Fruit Flan Pepper Stripes Fruit Flan...
  • Page 19 ENGLISH WARNING! Dish Use only cold tap water. Do not use filtered Croquettes (demineralised) or distilled water. Do not use other Wedges liquids. Do not put Hash Browns flammable or alcoholic liquids into the water Boiled Potatoes, drawer. quartered 1. Press the cover of the water drawer Boiled Potatoes to open it.

  • Page 20: Clock Functions

    Let the appliance dry fully When temperature is reached the buzzer with the door open. To sounds 3 times and the bar flashes and speed up the drying you can then disappears. close the door and heat up the appliance with True Fan 6.10 Fast Heat Up Indicator...

  • Page 21: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.

  • Page 22: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 23 ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.

  • Page 24: Additional Functions

    Small indentation at the top sure that the feet point down. increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
  • Page 25 ENGLISH 10.4 Set + Go display is lower between 10 PM and 6 The function lets you set a heating • Day brightness: function (or a programme) and use it – when the appliance is activated. later with one press of any symbol. –...

  • Page 26: Hints And Tips

    10.10 Opening the door with activated mechanical door lock You can open the door when the mechanical door lock is activated. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle. CAUTION! Do not push the door lock when you close the appliance door.
  • Page 27 ENGLISH The function is applicable for all types of food, fresh or frozen. You can use it to Plate Warming cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet For warming plates and dishes. corn, semolina and eggs. Distribute plates and dishes evenly on You can prepare a full meal in one the wire shelf.
  • Page 28 Food Temperature (°C) Time (min) Shelf position 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes.
  • Page 30 Food Temperature (°C) Time (min) Shelf position Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 2:1) Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1)
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached Tafelspitz (prime 110 - 120 boiled beef)
  • Page 32 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50...
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours)
  • Page 34 • Cakes and pastries at different • Trays in the oven can twist during heights do not always brown equally baking. When the trays become cold at first. If this occurs, do not change again, the distortions disappear. the temperature setting. The differences equalize during the baking procedure.
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - short True Fan Cook- 20 - 30 150 - 160...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Conventional 20 - 30...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast...
  • Page 38 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.12 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220...
  • Page 39 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan.
  • Page 41 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 190 30 - 60 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill-...
  • Page 42 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50 each Chicken, 1 - 1.5 kg Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 kg...
  • Page 43 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc- (300 - 600 g) bo Grilling tions Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc-...
  • Page 45 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min)
  • Page 46 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...
  • Page 47 ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton...
  • Page 48 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole,...

  • Page 49: Care And Cleaning

    WARNING! steel parts. Refer to Safety chapters. You can buy our products at www.aeg.com/shop and at the best 12.1 Notes on cleaning retailer shops. • Clean the front of the appliance with a 12.3 Removing the shelf soft cloth with warm water and a cleaning agent.
  • Page 50 12.4 Steam Cleaning This is not the end of the cleaning Remove as much dirt as possible procedure. Follow manually. the message in the Remove the accessories and the shelf display to complete the cleaning. support to clean the side walls.
  • Page 51 ENGLISH 12.7 Descaling reminder Select the function from the menu: Cleaning. The user interface will guide There are two descaling reminders which you through the procedure. remind you to perform the function: The duration of the complete procedure Descaling. These reminders activate is about 2 hours.
  • Page 52 The duration of the function is around 6 5. Put the door with the outer side minutes. down on a soft cloth on a stable surface. This is to prevent scratches. The light in this function is off. 6. Hold the door trim (B) on the top 1.

  • Page 53: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the WARNING! glass cover. Danger of electrocution! 3. Replace the lamp with a suitable 300 Disconnect the fuse before °C heat-resistant lamp. you replace the lamp. 4. Attach the metal ring to the glass The lamp and the lamp glass cover.
  • Page 54 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 55: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The cleaning function is in- The function was stopped by Repeat the procedure. terrupted before it finishes. the user. There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter-...
  • Page 56 BSE782220M BSE782220W Model identification BSK782220M BSK782220W Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle mode Number of cavities Heat source...
  • Page 57 ENGLISH Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically deactivates after 30 cooking. It operates in such a way that seconds. the temperature in the oven cavity may You may activate the lamp again but this differ from the temperature indicated on action will reduce the expected energy the display during a cooking cycle and...
  • Page 58 www.aeg.com...
  • Page 59 ENGLISH...
  • Page 60 www.aeg.com/shop...

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Bse782220wBsk782220mBsk782220w

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