Download Print this page

AEG BSE782320B User Manual page 30

Hide thumbs

Advertisement

Table of Contents
30
www.aeg.com
Food
Thin fish fillet
Thick fish fillet
Small fish up to 0.35 kg
11.7 Quarter Steam + Heat
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
Tem
Time
per-
(min)
a-
ture
(°C)
85
15 -
25
90
25 -
35
90
20 -
30
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
200
Food
Whole fish up to 1 kg
Oven dumplings
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Tem
Time
per-
(min)
a-
ture
(°C)
90
30 -
40
120
40 -
-
50
130
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bse782320mBsk782320m