AEG BSK782220M User Manual
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AEG BSK782220M User Manual

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BSE782220M
BSK782220M
BSK782220W
USER
MANUAL
EN
User Manual
Steam oven

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  • Page 1 BSE782220M User Manual Steam oven BSK782220M BSK782220W USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 50 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 2.6 Internal lighting – Open the appliance door with care after the steam cooking operation. WARNING! Risk of electric shock. 2.5 Care and cleaning • The type of light bulb or halogen WARNING! lamp used for this appliance is for Risk of injury, fire, or damage household appliances only.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE the language, the display contrast, the WARNING! display brightness and the time of the Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH The colours of the reaction zones continue to change. Do not check Test strip Water hardness the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings. Test strip Water hardness You can change the water hardness in the menu: Basic Settings / Water hardness.
  • Page 12 Symbol / Menu Description Symbol / Menu Description item item When ON, the func- Activates and deacti- tion decreases the vates the tone of the Fast Heat Up Key Tones heat-up time. touch fields. It is not possible to deactivate...
  • Page 13 ENGLISH Symbol Menu item Description Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating func- Application tion Heating func- Application tion This function is de- signed to save energy To bake on up to three during cooking.
  • Page 14 Heating func- Application Heating func- Application tion tion For dishes with a high This function can be moisture content and used for defrosting fro- for poaching fish, cus- zen foods, such as Half Steam + Defrost tard royale and terri- vegetables and fruits.
  • Page 15 ENGLISH Dish Dish Boned Poultry Rare Chicken Wings, Scandinavian Beef Medium fresh Well Done Chicken Wings, fro- Chipolatas Chicken Legs, fresh Spare Ribs Chicken Legs, fro- Chicken Pork Knuckle, pre- cooked Chicken Breast, Pork Joint poached Loin of Pork Chicken, 2 half Loin of Pork Whole Chicken Pork...
  • Page 16 Dish Dish Hare Quiche Lorraine • Leg of Hare Savory Flan • Saddle of Hare • Saddle of Hare Food Category: Cake/Pastry Dish Venison Ring Cake Game • Haunch of Veni- Apple Cake, cov- • Saddle of Veni- ered...
  • Page 17 ENGLISH Dish Dish Yeast Cake Broccoli, whole Crumble Cake Cauliflower, Florets Sugar Cake Cauliflower, whole Short Pastry Flan Carrots Base Courgette Slices Flan Base Sponge Mixture Asparagus, green Flan Base Asparagus, white Short Pastry Fruit Flan Pepper Stripes Fruit Flan Sponge Mixture Spinach, fresh Fruit Flan...
  • Page 18 2. Press to confirm. Dish 3. Set the temperature. 4. Press to confirm. Eggs, soft boiled 6.8 Steam cooking Eggs, medium boiled Eggs The water drawer cover is in the control panel. Eggs, hard boiled WARNING! Eggs, baked Use only cold tap water. Do...

  • Page 19: Clock Functions

    ENGLISH sounds 3 times and the bar flashes and CAUTION! then disappears. The appliance is hot. There is a risk of burns. 6.10 Fast Heat Up Indicator 9. After Steam Cooking steam can condensate on the bottom of the This function decreases the heat-up time. cavity.

  • Page 20: Automatic Programmes

    2. Select the heating function. 2. Press again and again until the 3. Set the temperature above 80 °C. display shows the necessary clock 4. Press function and the related symbol. again and again until the display shows: Heat + Hold.
  • Page 21 ENGLISH CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket.
  • Page 22 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.

  • Page 23: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 3. Press to confirm. 4. Select your favourite programme You can save your favourite settings, name.

  • Page 24: Hints And Tips

    2. Set a heating function. Temperature (°C) Switch-off time (h) 3. Press again and again until the display shows: Duration. 200 - 230 4. Set the time. 5. Press again and again until the The Automatic switch-off display shows: Set + Go.
  • Page 25 ENGLISH 11.2 Inner side of the door Cooking This function allows you to prepare all On the inner side of the door you can types of food, fresh or frozen. You can find: use it to cook, warm, defrost, poach or •...
  • Page 26 Food Time (min) Food Time (min) Asparagus, white 25 - 35 Lentils, red (water / lentils ra- 20 - 30 Brussels sprouts 25 - 35 tio 1:1) Carrots 25 - 35 Spaetzle 25 - 30 Cauliflower, florets 25 - 35...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Mussels 20 - 30 Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C) Time (min) Chipolatas 15 - 20 Bavarian veal sausage (white sausage) 20 - 30...
  • Page 28 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 50 - 60 Duck 1500 - 2000 g 70 - 90...
  • Page 30 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is...
  • Page 31 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.12 Bakes and gratins Food Function Temperature...
  • Page 33 ENGLISH Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.14 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 34 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.15 Crispy baking with Pizza Setting Food Temperature (°C) Time (min)
  • Page 35 ENGLISH 11.17 Roasting Beef Food Quantity (kg) Function Temperature Time (min) (°C) Braised meet 1 - 1.5 Conventional 120 - 150 Cooking Roast beef or fillet: 1 cm thick Turbo Grilling 5 - 6 190 - 200 rare Roast beef or fillet: 1 cm thick Turbo Grilling 6 - 8...
  • Page 36 Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Turbo Grilling 35 - 55 180 - 200 hare Saddle of veni- 1.5 - 2 Conventional 180 - 200 60 - 90 Cooking Haunch of veni- 1.5 - 2...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 - 210 - 230 15 - 30 15 - 30 3 / 4 1 kg Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 38 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc-...
  • Page 39 ENGLISH oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit...
  • Page 40 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...
  • Page 41 ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton...
  • Page 42 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole,...
  • Page 43 ENGLISH Grill Preheat the empty oven for 5 minutes. Food Function Temperature Time (min) Shelf position (°C) Toast Grill 1 - 3 Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.

  • Page 44: Care And Cleaning

    85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING You can buy our products at WARNING! www.aeg.com/shop and at the best Refer to Safety chapters. retailer shops. 12.1 Notes on cleaning 12.3 Removing the shelf supports...
  • Page 45 ENGLISH The steam cleaning functions support temperature 150 °C for approximately 15 the steam cavity cleaning of the oven. minutes. You can get maximum effects of the cleaning function if you manually Before you start a cleaning clean the oven immediately after the procedure, make sure that function ends.
  • Page 46 8. After the end of the first part, empty The duration of the function is around 30 the grill- / roasting pan and put it on minutes. the first shelf position again. The light in this function is off.
  • Page 47 ENGLISH 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

  • Page 48: Troubleshooting

    The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.
  • Page 49 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 50: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE782220M Model identification BSK782220M BSK782220W Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 51 Electricity Volume 70 l Type of oven Built-In Oven BSE782220M 39.0 kg Mass BSK782220M 39.0 kg BSK782220W 39.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 52 Return the...
  • Page 53 ENGLISH...
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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