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AEG BSE782320B User Manual page 28

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Table of Contents
28
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Food
Rice (water / rice ratio 1:1)
Polenta (liquid ratio 3:1)
Rice pudding (milk / rice ratio
2.5:1)
Unpeeled potatoes, medium
Lentils, brown and green (wa-
ter / lentils ratio 2:1)
1) The ratio of water to rice can change according
to the type of rice.
Fish
Food
Flat fish fillet
Prawns, fresh
Mussels
Salmon fillets
Trout 0.25 kg
Prawns, frozen
Salmon trout 1 kg
Meat
Food
Chipolatas
Bavarian veal sausage (white sausage)
Vienna sausage
Chicken breast, poached
Cooked ham 1 kg
Chicken, poached 1 - 1.2 kg
Kasseler (smoked loin of pork), poach-
ed
Veal / pork loin 0.8 - 1 kg
Tafelspitz (prime boiled beef)
Time
(min)
35 - 45
1)
40 - 50
40 - 55
45 - 55
55 - 60
Temperature (°C)
80
85
99
85
85
85
85
Temperature (°C)
80
80
80
90
99
99
90
90
99
Fruits
Food
Apple slices
Hot berries
Chocolate melting
Fruit compote
Time (min)
15
20 - 25
20 - 30
20 - 30
20 - 30
30 - 40
40 - 45
Time (min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70
70 - 90
80 - 90
110 - 120
Time (min)
10 - 15
10 - 15
10 - 20
20 - 25

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