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AEG BSE782320B User Manual page 29

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Eggs
Food
Eggs, soft-boiled
Eggs, medium-
boiled
Eggs, hard-boiled
11.5 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food
Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast beef
180
1 kg
Brussels
sprouts,
polenta
Roast pork
180
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
180
1 kg,
Rice, vege-
tables
11.6 Half Steam + Heat
Use the second shelf position.
Food
Custard / flan in small dishes 90
Time (min)
10 - 11
12 - 13
18 - 21
Time (min) Shelf posi-
tion
60 - 70
meat: 1
60 - 70
meat: 1
50 - 60
meat: 1
Tem
Time
per-
(min)
a-
ture
(°C)
35 -
45
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam (second step: add vege-
tables)
Tempera-
Time (min) Shelf posi-
ture (°C)
99
40 - 50
99
30 - 40
99
30 - 40
Food
Baked eggs
Terrine
ENGLISH
29
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
Tem
Time
per-
(min)
a-
ture
(°C)
90 -
15 -
110
30
90
40 -
50

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