AEG BSE782320B User Manual page 14

14 www.aeg.com
Heating func-
tion
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Preserving
Plate Warming
Steam Regener-
ating
Application
This function can be
used for defrosting fro-
zen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of the
frozen food.
To bake cakes with
crispy bottom and to
preserve food.
For controlled rising of
yeast dough before
baking.
To bake bread.
For dishes such as la-
sagna or potato gratin.
Also to gratinate and
brown.
To make vegetable
preserves such as pick-
les.
To preheat plates for
serving.
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func- Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves such as pick-
les.
Preserving
To dry sliced fruit, veg-
etables and mush-
rooms.
Drying
Steam humidifying ac-
tion improves and
speeds up the dough
Dough Proving
proving, prevents sur-
face drying and keeps
the dough elastic.
To prepare tender,
succulent roasts.
Slow Cooking
Food reheating with
steam prevents surface
drying. Heat is distrib-
Steam Regener-
uted in a gentle and
ating
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.