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Recipes
Setting
Oven function: Moisture plus
Number/type of bursts of steam: 1
Temperature: 190-200 °C + pre-heating
Amount of water: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2nd burst of steam:
after another 10 minutes
Duration: 35–45 minutes
Tip
For a 2–3 kg saddle of roebuck, the
sauce quantity should be doubled.
176
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