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Grilling
Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
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Grilling
Place the rack or the anti-splash
insert (if available) in the universal
tray.
Place the food on top.
Select the required oven function and
the temperature.
Pre-heat the grill for approx.
5 minutes with the door closed.
Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
Place the food on the appropriate
shelf level (see the Grilling chart).
Close the door.
Turn the food halfway through grilling.
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