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Baking charts
Creamed mixture
Cakes /
biscuits
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray) **
Small cakes (2 trays) **
Small cakes/biscuits (1 tray)
Small cakes/biscuits (2 trays)
Sponge cake
Ring cake
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up .
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
[°C]
140–150
150–160
140–150
150
1)
160
1)
150
140–150
1)
150–160
140–150
150–160
1)
150–160
150–160
170–180
Baking
[min]
2
35–45
2
30–40
2)
2+4
35–45
2
25–40
3
20–30
2+4
25–35
2
25–35
3
15–25
2)
2+4
25–35
2
60–70
2
60–70
2
50–60
2
55–65
65
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