Miele H 6260 BP Operating And Installation Instructions page 3

Overview of functions ......................................................................................... 45
Tips on saving energy ......................................................................................... 47
Using the oven ..................................................................................................... 49
Simple operation ................................................................................................... 49
Cooling fan ............................................................................................................ 49
To alter the temperature ........................................................................................ 50
Temperature indicator light............................................................................... 50
Pre-heating the oven ............................................................................................. 51
Switching on and off automatically ....................................................................... 52
Setting the cooking duration ............................................................................ 52
Setting a cooking duration and finish time....................................................... 53
At the end of the cooking duration................................................................... 54
Changing the cooking duration ........................................................................ 54
Deleting a cooking duration ............................................................................. 55
Deleting a finish time ........................................................................................ 55
Moisture plus  ................................................................................................ 56
Moisture plus function  .................................................................................... 57
Injecting bursts of steam .................................................................................. 59
Automatic burst of steam ................................................................................. 59
Injecting bursts of steam manually................................................................... 59
Residual water evaporation ................................................................................... 60
To start residual water evaporation immediately.............................................. 61
To cancel the residual water evaporation process ........................................... 62
Baking................................................................................................................... 63
Notes on using the baking charts ......................................................................... 64
Baking charts ........................................................................................................ 65
Creamed mixture.............................................................................................. 65
Rubbed in mixture ............................................................................................ 67
Yeast mixtures and quark dough...................................................................... 69
Sponge mix ...................................................................................................... 71
Choux pastry, puff pastry, meringue................................................................ 72
Roasting ............................................................................................................... 73
Notes on using the roasting charts ....................................................................... 74
Roasting charts ..................................................................................................... 75
Beef, veal.......................................................................................................... 75
Pork .................................................................................................................. 76
Lamb, game ..................................................................................................... 77
Poultry, fish....................................................................................................... 78
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