Convenient Functions - Panasonic SD-P103 Operating Instructions Manual

Convenient functions

After selecting function
and menu...
Set the convenient
"Raisin" for making bread that contains your favorite ingredients
Please follow the ratio and amount of ingredients of various recipes. Otherwise, the ingredients may fly
out from the bread pan, become cooked by the heater and consequently give out odors or smokes.
Manually add when you hear beep
sounds (
Press
and select
Start
After hearing beep
sounds
Open the lid
Add ingredients into
the bread pan,
then close the lid
Restart
Even without pressing
3 min and the unit will restart
Please pay attention to the following
ingredients during adding!
Addition of hard ingredients may
damage the fluorine coatings
inside the bread pan.
Please use it carefully.
＊ Accidentally eating the fluorine
coating will not harm your health.
The dough won't rise if any
fresh fruit that have a rich
content of protein-degradation
is added.
58
features before
startup!
(Raisin)
(make it flash)
●Completion time
of bread baking is
displayed after
ingredients input.
Within
3 min
Bread pan
(start) the beeper will sound after
.
Cereal
Fruit oatmeal
Sugar-coated nut
Maple sugar cube
Pearl sugar
Sugar cubes and others
Melon
Kiwi fruit
Fig
Mango
Pineapple
Papaya Others
To add raisin and other ingredients
Dry ingredients and ingredients that
hardly melt
Dried fruits、 Nuts
(Dried fruits not over
60 )
(Nuts not over 40 )
orange peel,
Cashew, walnut,etc
Green bean
(Not over 30 )
Olive
(Not over 20 )
Ham, bacon and
sausage
(Not over 50 )
Ingredients that are sticky, easily melt
or have a high content of water
Macerated fruits, onions and
other chopped vegetables
Cheese, chocolate, etc
Sesames and other small ingre-
dients ought to be added in the
bread pan before beginning
(Not over about 20% of flour weights)
The more ingredient added, the poorer swelling of
bread.
Some ingredients may not keep their original shapes.
Proper time for adding ingredients when
making stuffed breads ...
The time when beep sounds are heard varies with
recipe and room temperature.
Bread: after about 1h and 5 min
Soft: after about 1h and 55min
Rapid: after about 30 min
Rice: after about 1h and 5 min
French: after about 40 min
Whole wheat: after about 1h and 35 min
Pineapple: 35 min 40 min
Bread dough after about 20 min
Raisin
Cut into small
pieces less
than 5 mm
Wipe away water
Stoneless, cut it into
and wipe away the
4
water.
Cut it into pieces of
10 mm wide
1h and 35 min
2 h and 15 min
35 min
1h and 35 min
1h and 25 min
2 h and 50min
35 min