Related Manuals for Parmco VERSO X9F
Summary of Contents for Parmco VERSO X9F
- Page 1 Installation and Operating Instructions Model: VERSO X9F OVEN VERSO X5F OVEN For your convenience, we recommend to attach the serial number label HERE. 727626102017...
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Page 2: The Warranty
• Normal or scheduled maintenance including blocked filters or ducting. Please retain this Warranty card together with receipt or other proof of • Consumable items such as light bulbs. purchase date when seeking service during the warranty period • Any damage to hobs caused by spills when cooking. • Any breakage or damage of glass items. • Any damage caused by non recommended product used for cleaning, Please contact Parmco at 09 573 5678 if your maintaining, lubricating or similar. appliance needs servicing under warranty. Please • Any aspect relating to the installation of the product, or damage caused have your model number and proof of purchase ready. during installation including blocked access for repair. Warranty repairs must be authorized by Parmco. • Any third party (including reseller) or consequential loss or damage (direct or indirect) however arising. Subject to updates without prior notice, please visit www.parmco.co.nz for E & O.E. 727626092016 the latest version. - Page 3 Dear Valued Customer, Thank you and congratulations on purchasing your new Parmco appliance. All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance. As a note, please read through these instructions carefully. These will assist you in gaining a complete understanding of the functions and features o ered by your appliance.
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Page 4: Table Of Contents
TABLE OF CONTENTS Safety instructions................4 How to save energy...............5 Unpacking..................5 Description of the appliance............6 Installation..................7 Operation..................9 Prior first use.................9 Electronic programmer..............9 Oven.....................14 Cleaning and maintenance............16 Operation in case of emergency............20 Baking in the oven................21 Technical information..............25... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven. WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away. Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors, and produce short circuit, therefore keep them at safe distance from the appliance. -
Page 6: How To Save Energy
HOW TO SAVE ENERGY Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it: Make use of residual heat from the oven. If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time. -
Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1. Temperature control knob 4. Oven door handle 2. Oven function selection knob 5. Mechanical timer 3. Oven temperature red indicator 6. Electronic programmer VERSO X5F Oven VERSO X9F Oven... -
Page 8: Installation
INSTALLATION Installing the oven The kitchen should be dry and have effective ventilation according to the existing technical provisions Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of children, because they represent potential danger. - Page 9 INSTALLATION Electrical connection Warning! All electrical work must be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to ●...
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Page 10: Operation
The colour is usually blue. Beware of the correct N-connection! E=earthing wire, the colour is green/yellow. OPERATION Prior first use Remove packaging, clean the interior of the oven. ● Take out and wash the oven fittings with warm water and a little washing-up liquid. ●... - Page 11 2. The current time can be set with button 1 and 3, 5 seconds after the time has been set, the new data will be saved. Timer The timer can be activated at any time and any function, the timer can be set from 1 minute to 23 hours and 59 minutes;...
- Page 12 Caution! Besides timer alarm, any other alarms can be turned off by pressing any button. If the alarm signal is not turned off manually, it will be turned off automatically after 2 minutes. Semi-automatic operation If the oven is to be switched off at a given time, or after defined period, you should: 1.Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
- Page 13 There are two methods to achieve this setting: First method: 1. Set the cooking time using buttons 1 and 3. 2. End of cooking time automatically change to 5:00. Second method: 1. Set the end of cooking time using buttons 1 and 3. 2.
- Page 14 Caution! Work time = end of cooking time – cooking time For example: If the current time is 2:00; cooking time set to be 3hours; end of cooking time set to be 10:00, the work time will be 7:00 (7:00=10:00-3:00). 1.
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Page 15: Oven
Mechanical timer When use oven, user must set food cooking time. 1.Turn mechanical timer in a clockwise way to the time position (between 10 and 120 minutes) you want. 2.Turn function knob to the function position you want. 3.Turn temperature knob to the temperature position you want. 4.After above operation, oven knob runs normally. - Page 16 Warning! When using function Grill it is required that the oven door is closed. Warning! When the grill is in use accessible parts can become hot. lt is best to keep children away from the Oven. Fan, bottom and top heaters on At this knob position the oven executes the cake function.
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Page 17: Cleaning And Maintenance
Fan and bottom heater on At this oven function, the oven actives the bottom heater and fan function. The mode is useful for baking lose pastry and preparation of preserved fruit and vegetables. Economy Grill (variable) Use the economy grill to grill or brown mall amounts of food. Locate the grill Pan in the 4th or 5thshelf position. - Page 18 Oven guide levels Baking pans and accessories (oven grid, baking tray, etc.) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.
- Page 19 If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance. Changing the bulb Pull out the protective cover. We recommend that you wash and dry the glass cover at this point. ...
- Page 20 Door removal and outward the plastic latch that is in the corner at the top of the door . Press the symbol “ ” Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and inser t in the blocking mechanism. Install door...
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Page 21: Operation In Case Of Emergency
OPERATION IN CASE OF EMERGENCY In the event of an emergency，you should: Switch off all working units of the oven ● Call the service center ● Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the ●... -
Page 22: Baking In The Oven
BAKING IN THE OVEN Baking pastry Most appropriate position for baking is the application of both upper and lower heater, or the hot air. Warning! The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;... - Page 23 BAKING IN THE OVEN Type of pastry Guide Temp Guide Temp Baking time level(from (℃ level(from (℃ (in min) ） ） down down upwards) upwards) Sweet pastry Sponge cake/ 170-180 150-170 60-80 marble cake Victoria sponge 160-180 150-170 65-80 Base for a layer cake 170-180 150-170 20-30...
- Page 24 This is quite normal, and does not affect the operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly. Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be checked regularly and liquid added if necessary.
- Page 25 Tips for grilling Grilling should be carried out with the oven door closed. Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of meat Grill element should be pre-heated for 3 minutes. Oil the grill grid before placing food on it，to avoid food sticking to the grid.
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Page 26: Technical Information
TECHNICAL INFORMATION Model VERSO X5F Oven VERSO X9F Oven Voltage rating 220-240V 50Hz 220-240V 50Hz Total power 2000W 3150W Top element 850W Grill element 2000W 1100W Bottom element 1150W Circular element 2000W 2000W Cod:0040304617...