Oven Functions - Parmco PPOV-9S-48 Installation And Operating Instructions Manual

Cooking Function
The top and bottom elements operate together like a 'normal'
conventional oven that you have probably used before. Conventional
mode is best suited for traditional baking and roasting. You should
only use one shelf at a time, otherwise there will be uneven heat
Conventional distribution. You can balance the amount of heat between the top
Bake and bottom of the dish by selecting a different shelf height. If you
want more heat at the top of the dish, place the dish on the top or
second shelf. For more heat on the bottom of the dish, place the dish
on the third or fourth shelf.
The top and bottom elements operate together like a 'normal'
conventional oven that you have probably used before. Conventional
mode is best suited for traditional baking and roasting. You should
only use one shelf at a time, otherwise there will be uneven heat
Fan Assisted Bake distribution. You can balance the amount of heat between the top
and bottom of the dish by selecting a different shelf height. If you
want more heat at the top of the dish, place the dish on the top or
second shelf. For more heat on the bottom of the dish, place the dish
on the third or fourth shelf.
This function uses the bottom and rear heating elements, as well as
the fan. This combination rapidly heats the oven due to the large
Fan Forced Bake amount of power used by the appliance. This results in the
+ production of considerable heat coming prevalently from the
Bottom Bake bottom. This mode is ideal for foods requiring high temperatures to
cook, such as pizzas and casseroles. Only use one oven tray or rack at
a time.
The top, rear and bottom heating elements along with the fan will all
Multi-Cooking
Mode throughout the oven. This function is ideal for multi layer cooking as
long as the cooking temperature of the items is relatively the same.
This function uses the rear element and fan which provides a
delicate heat that is evenly distributed throughout the oven. This
mode is ideal for baking and cooking foods on multiple shelves,
especially cakes that need to rise such as cream puffs, biscuits, swiss
rolls etc.
Fan Forced Bake NOTE: This function relies on the air circulation within the oven
cavity to provide even temperature. This means the size and
placement of trays can affect the temperature distribution. It is usual
to have some temperature variations within the oven cavity and this
function is NOT a guarantee of perfectly even temperatures
throughout the oven.

OVEN FUNCTIONS

OVEN FUNCTIONS
turn on alternately. This creates constant and uniform heat
throughout the oven allowing the food to cook and brown evenly
This mode is ideal for preheating also.
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