Use And Care - Parmco PPOV-9S-48 Installation And Operating Instructions Manual

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The appliance becomes hot during use. Care should be taken to avoid touching heating elements
inside the oven.
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Keep the appliance thoroughly cleaned. Food residues may cause fire risks.
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DO NOT use a steam cleaner to clean this appliance.
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NEVER place aluminium sheets, tins, trays or utensils directly on the bottom of the oven as doing
so may damage the enamel and elements.
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WARNING: Accessible parts may become hot during use. To avoid burns, young children should be
kept away.
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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface and cause the glass to shatter.
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After using the appliance please ensure that all controls are in the "OFF" position.
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Avoid touching the oven with wet body parts.
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Avoid improper or dangerous use of this appliance.
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Do not obstruct the ventilation or heat dissipation slots.
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Do not allow power cables of other appliances to come into contact with hot parts of this appliance.
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This appliance is intended for indoor use only. Avoid exposing the appliance to atmospheric elements
such as direct sunlight and rain.
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DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS APPLIANCE.
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For any enquiries please contact Parmco Appliances (09) 573 5678.
How to use your oven
We recommend that you read the instructions in this owner's manual carefully before use. It will provide
you with all the instructions you require to ensure safe installation, use and maintenance. Always keep
this owner's manual close to hand since you may need to refer to it in the future. Place the spare serial
number sticker on the front of this manual for future reference as you will need the serial number should
this appliance need servicing.
It is important to remember that this oven may perform differently to the way your previous appliance
worked. To obtain the best cooking results please experiment with the temperature, rack height and
cooking times. As a guide to help you with this process please refer to the "Cooking Mode Table".
This multi-function oven combines the advantages of traditional convection ovens with those of the
more modern fan assisted models in a single appliance. It is an extremely versatile.
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used to in
their previous appliance. This is normal and contributes to keeping the food moist during cooking. The
amount of steam and condensation will depend on the type of food (fresh, defrosted, frozen) being
cooked. The style of cooking (water baths) will also contribute to the amount of steam and condensation
generated. Climatic conditions also contribute to the generation of condensation.
When food is heated it produces steam in the same way a boiling kettle does. When steam comes into
contact with the oven door glass it will condensate and produce droplets. To reduce condensation,
ensure that the oven is well heated before placing food in the oven cavity. Oven pre-heating is necessary
before any cooking!
It is normal for steam to escape the oven when opening the door. To reduce the build-up of condensation,
pre-heat the oven for longer periods and occasionally open the door and carefully wipe away the
condensation. Adjusting your cooking practices will also ensure a minimum build up of condensation.

USE AND CARE

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