Parmco PPOV-9S-48 Installation And Operating Instructions Manual page 12

Fan assist Bottom
Bake
Top Bake
Grill
Fan Assisted Grill
Defrost

Cooling Fan
In order to keep the appliance temperature within a safe operating range the appliance is equipped with
an automatic cooling fan. This fan comes on when the appliance becomes hot and will continue to run
after the appliance has shut off until the appliance has cooled down. When the fan is on, a normal flow
of air can be heard exiting between the oven door and the control panel.
Note: When cooking is completed, the fan stays on until the oven cools down sufficiently.
The bottom element and the fan will operate. This mode is most
suitable for pizza and pastries that require heat from the bottom.
The top heating element operates. This mode can be used to brown
food at the end of cooking.
The top grill element operates with the door closed. The extremely
high and direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking the juices in to keep
them tender. The grill is also recommended for dishes that require a
high temperature on the surface, such as cheese & tomato on toast,
chops, and kebabs. Cook in this mode with the oven door shut.
The top grill element and the fan turn on at the same time. The fan
distributes the heat evenly throughout the oven. This allows the
food to be cooked and browned evenly. This function is ideal for
meat and vegetable kebabs, chops, and sausages etc. Cook in
this mode with the oven door shut.
The fan located at the back of the oven circulates room temperature
air around the oven. This is recommended for defrosting all types of
food, but is particularly effective at defrosting delicate food items. It
is possible to accelerate the defrosting process by selecting
multi-cooking mode and setting the temperature between 80°C and
100°C.
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