Special Functions - BORETTI BPO-90 Operating Instructions Manual

When cooking with the aid of the food probe, all
the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C:
they can be varied from a minimum of 120°C to
a maximum of 250°C. For the same reason, the
defrosting function is deactivated.
GB
The end of cooking, established by reaching the internal
temperature set for the food probe. All the oven programming
functions (timer functions) are stopped, apart from the beeper
(minute counter).
When the food probe senses the temperature for which it has
been set, the oven is automatically deactivated and you will
hear a beep!
When the cooking time is up, remember to disconnect the food
probe and remove it from the oven.
CAUTION: the probe is very hot after cooking.
If the probe is left connected to the oven but not inside the
food, an error may be generated (ERR3) on the timer display.
The error will disappear when the probe is disconnected from
the oven.

Special functions

Boost (quick preheat)
This special function can be activated after selecting a cooking
function and is used to reduce the time required to reach the set
cooking temperature.
This period of time is known as preheating, and is required in
practically all recipes.
It is possible to disconnect the turbo heat function or change
cooking function at any time.
Clean (quick cleaning)
Correct operation is combined with the use of the lateral
panels and catalytic fan cover: the oven is treated with special
enamel with a micro-porous structure, which breaks down the
fat projected thanks to a catalytic oxidisation process which
transforms residues into gaseous products.
The turbo clean function is only activated when no cooking
function has been selected, so: switch on the oven and touch
the symbol as shown in the figure for five seconds.
28
BOOST – FAST TIMES
To shorten cooking times
with fast pre-heating
ASSISTED CLEANING
High temperature cycle
(250°C), combined with
self-cleaning panels for
gentle, non-invasive
cleaning of the cooking
chamber. ì