Cooking Functions - BORETTI BPOP-60 Operating Instructions Manual

Cooking functions

Each type of oven is provided for various cooking systems.
Icon Mode description
The light is on only.
In this mode only the internal oven
convection fan is ON i.e. there is
no oven heating
Only the lower (bottom) oven
heating
element is activated.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the
oven air. However, no fan is used
to circulate the heat.
This mode is intended to save
energy. In particular the oven
cooling fan works only when needed
e.g. when the oven is hot and the
electronics require cooling.
The Convection bake mode uses the
upper (top) oven heating element,
the lower (bottom) heating element
and the convection fan inside the
The Convection Roast
uses the Intense upper
oven heating element, the lower
(bottom) heating element and the
convection fan inside the oven.
The True Convection Bake mode
uses the circular or third heating
element hidden behind the baffle at
the back wall of the oven. The heat
is circulated throughout the oven
by the convection fan.
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Used for...
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This mode is used to defrost
deepfrozen food.
This mode is used to keep foods
warm.
This is the traditional mode of
cooking on one shelf. Therefore
only one rack can be used when
selecting the Bake mode. Ideal for
Appetizers, Biscuits, Coffee Cakes
Ideal for frozen or precooked
food, and small portions-mealsThe
preheat time is very short and
cooking tends to be slower.It is
not recommended for heavy loads
e.g. large portions or big meal
It can also be used for baking-
cooking Appetizers, Biscuits,
Coffee Cakes and Cookies on one
or more levels.
mode Ideal for the roasting of whole
(top) chickens or turkey.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.
The Ring + Down Convection mode Useful for multilevel cooking of
uses the lower + circular heating soufflés and pizzas.
elements and internal fan.
The Convection Down mode uses Useful for soufflés, pizzas and
the lower (Bottom) heating element pastry dishes.
and internal fan.
suitable for preparing a complete Ideal
dinner (small portions). Mixing of chicken
flavours is avoided and an important breasts.
energy saving is obtained.
The Grill mode uses intense heat Ideal for preparing toast, browning
radiated from the upper (top) and grilling.
heating element.
If the spit device is fitted it is also If the spit motor is fitted the spit
used with the spit motor. roasting of a whole chicken or
turkey is possible.
The standard time is 1.30 h and PYRO or self-cleaning mode. Here
can be changed. (see page 14) the oven is automatically cleaned
by burning-off cooking residues at
high temperature (about 475 °C)
from 1h to 3h. During the self-
cleaning cycle all fumes produced
are filtered and then expelled to
ambient.
for steak, hamburgers,
quarters or chicken
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