Jam Cycle Instructions - Breadman TR-777SPR Instruction Manual

JAM CYCLE INSTRUCTIONS

For Best Results
Operating
Instructions
Please Note:
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1/2 cups.
• Be sure to measure fruit after it has been crushed not before.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Blade in position, add the crushed fruit to
the Baking Pan.
• Add the rest of the called-for ingredients.
• Insert Baking Pan into the Breadman.
• Close Lid.
• Press SELECT Button until Jam Cycle is chosen.
• Press START Button.
• The Breadman ® will pre-heat for 10 minutes before any
movement occurs in the pan. After pre-heating, the jam
will be heated and mixed for approximately 60 minutes.
The entire Cycle takes 1hour 15 minutes, in which
10 minutes is the cool-down Cycle.
• The Breadman will beep when the Cycle is complete.
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• Press STOP Button and remove the Pan, MAKING SURE
TO WEAR OVEN MITTS.
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving 1/2˝ of space at the top.
• Cover tightly to store.
• Jam will thicken upon cooling and storage.
The Timer cannot be used for the Jam selection.
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