Moulinex YY5172 Manual page 9

DOUGH HOOK (D2) To prepare yeast doughs: bread, pizza and brioche doughs and fresh pasta.
EN EN
Recipe
White bread dough
Brioche dough
Pasta dough
White bread
dough 500 g flour
340 g water
20 g fresh yeast
10 g salt
BEATER (D3)
For mixing cake and cookie batters, shortcrust and shortbread doughs.
Never use the beater to knead heavy (yeast) doughs.
Recipe
Cake batter
Shortcrust pastry
Cake batter
180 g flour
3 g baking powder
3 eggs
150 g soft butter
150 g sugar
MINI-CHOPPER (D5) To chop herbs, onions or small preparations.
Recipe
Figs
4
Max 1,8kg V1
(1kg flour) V2
Max 2.5kg
V5
(750g flour)
Max 1kg
V2
(600g flour)
In a separate bowl, let the yeast dissolve in the water for
5 minutes. Add the flour and salt to the bowl with the
lid on and start the appliance at speed 1. Add the water
and yeast gradually for 1 min. Switch to speed 2 for 10
minutes. Let the dough rise for 45 minutes at 30°C.
Shape the bread and let it rise again for 90 minutes at
30°C. Preheat your oven to 230°C. Brush the surface of
the bread with water and make slashes with a knife. Bake
at 230°C for 25 minutes.
V1
Max 2,7kg V8 2 min 30
Pulse
Max 700g V5
Take out the butter 1 hour before preparing your dough
or put it in the microwave for 15 seconds to soften it
without melting it. Preheat your oven to 180°C. Add the
flour, baking powder, eggs, soft butter and sugar in the
bowl with the lid. Start the appliance at speed 1 for 30
seconds, then at speed 8 for 2 minutes and 30 seconds,
then scrape the wall of the bowl, and finally launch the
device in Pulse mode for 15 seconds, or until no more
pieces of butter are visible. Butter and line a cake pan.
Pour in the mixture and bake at 180°C for 1 hour. Let cool
for 10 minutes before unmolding.
60g Pulse
4
COACH: TO SUCCEED IN BAKING
The following control keys will light up when they are available for use:
1 min
10 min
20 min
1. FIRST TIME USE
5 min
Coach is a smart appliance that helps you bake and succeed in all your preparations. It offers
you 8 basic preparations with the right combination of time and speed, all available in just a
few taps.
With its easy-to-use digital display and capacitive touch keys, you will be able to prepare anything
you like: guaranteed results and success!
Turn on your Coach using the power switch 0/I (A9) and use the manual mode (for more info, go
on next page) or try an automatic program.
Coach takes care of preparing and mixing your ingredients, and you can access even more services
via the mobile application. In the app, discover hundreds of recipes, that you can follow step-by-
step, 21 basic preparations with result verification, tips and tricks, and more! Follow the steps—it
couldn't be easier!
Download the Coach app. Downloadable for free from the App Store (iPhone/iPad) and Google
Play (Android).
30 sec
2. PRODUCT FEATURES
15 sec
8 PROGRAMS
5 min
For each program, simply add your ingredients to the bowl, select the program with the arrow touch
keys (B1 / B2). Once you have chosen the program, press "Start/Stop" (B4) and the program will
start automatically. A timer will show in real time how long it will take. When the program is done,
the machine stops automatically and rings.
For egg whites :
1 to 6- eggs
3 sec
You should press on "Start/Stop"
(B4) to start or stop mixing at any
Stop
speed
If this animated logo appears on the display when the appliance rings, you will
need to add ingredients with star (*) progressively, according the recipe, and press
"Start/Stop" (B4) again to finish the program. For more info, see here under or
check your Quick Start Guide.
For egg whites :
6 to 10- eggs
5 5
EN EN
For whipped cream:
200ml to 800ml of cream with
30% of fat mini.