Moulinex Odacio 3 Instructions And Recipes Manual
Moulinex Odacio 3 Instructions And Recipes Manual

Moulinex Odacio 3 Instructions And Recipes Manual

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WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK?

Check:
that it is plugged in and switched on
at the mains socket
the connection and fuse.
that the accessories are correctly
fitted on to the drive.
that the lids and handles are
correctly fitted.
If your appliance still does not work or if you have any product problems or queries,
please contact our Customer Relations Team first for expert help and advice:
HELPLINE:
UK 0845 602 1454
Ireland (01) 4751947
www.moulinex.co.uk
or consult our website
ACCESSORIES & REPLACEMENTS
The accessories contained with the model that you
have just bought are shown on the label that appears
on the top of the packaging.
You can buy the following accessories or replacements by mail order from our
approved Moulinex Service Centre (at the telephone number above). They are also
available on our website.
Accessories
French fries disc (disc E)
Grating disc for coconut &
parmesan (disc G)
Coarse grating disc (disc C)
Thick slicing disc (disc H)
Fine grating disc (A)
Thin slicing disc (D)
Grinder
Mini-chopper
Environment protection first!
Your appliance contains valuable materials which an be recovered or recycled.
Leave it at a local civic waste collection point.
Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex 06/05
when using the bowl assembly (B),
that the Liquidiser drive cover (A1)
is locked.
when using the Liquidiser, ensure
that the tab on the lid is correctly
locked under the handle
Accessories
Whisk
Plastic kneader blade
Citrus press
Liquidiser jug
Metal blade
Emulsifying disc
Juice extractor
Spatula
Storage basket
0 891 856
Odacio 3 Food Processor
Instructions and Recipes
Models DFC7

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Summary of Contents for Moulinex Odacio 3

  • Page 1 Environment protection first! Your appliance contains valuable materials which an be recovered or recycled. Leave it at a local civic waste collection point. Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex 06/05 0 891 856 Models DFC7...
  • Page 2: Parts List

    Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food. DESCRIPTION Motor unit A1 Liquidiser drive cover Detachable handle A2 Liquidiser drive I4a Handle release button A3 Bowl accessory drive Juice Extractor...
  • Page 3 WHAT THE ACCESSORIES ARE USED FOR SPEED SYMBOLS & MAXIMUM CAPACITIES Shown below are the main tasks that you would use the accessories for. Maximum capacity refers to total weight of ingredients Please note that some of the accessories fit onto the spindle. Type of Speed Maximum...
  • Page 4 (Note: Whether you are using the Liquidiser jug (l3) or the bowl (B3) you will • For your own safety, use only Moulinex need to ensure that the respective handle and lid have been fitted correctly.) accessories and spare parts which are suitable for your appliance.
  • Page 5 FUNCTIONS OF YOUR FOOD PROCESSOR Usage and practical tips You can blend up to 1 litre of soup or stewed fruit in 20 sec. Chopping • For better control over the chopping, use the “pulse” position (A9). • In 15 to 30 sec., you can chop up to 600g of food: •...
  • Page 6 • slide the emulsifying disc on to SQUEEZING CITRUS FRUIT BEATING/WHISKING/EMULSIFYING - Usage and practical tips the spindle. (DIAGRAM 5) (DIAGRAM 4A AND 4B) • Firmly hold one half of the citrus fruit Then: - Place the ingredients in on the cone (H1). Accessories used (depending the bowl.
  • Page 7: Blending/Mixing Finely In Liquidiser

    • You can add ingredients during BLENDING/MIXING FINELY IN EXTRACTING JUICE FROM FRUITS Usage and practical tips blending through the hole of the THE LIQUIDISER (DIAGRAM 6) AND VEGETABLES (DIAGRAM 7) • Remove hard stones, thick peel (such measuring cup (I1). as kiwi) and hard cores from fruit Accessory used •...
  • Page 8 CLEANING • Unplug the appliance. • Alternatively, to wash and dry the accessories, pour some hot water • To make cleaning easier, rinse the containing a few drops of washing accessories straight after use. up liquid into the mixer bowl or •...
  • Page 9 Recipes and Useful Notes • In the following recipes, the Soups, Starters and conversions for Metric and Vegetable Accompaniments Imperial are approximate. 16-18 Please do not mix the two systems and follow either Metric or Imperial measures. • All spoon measures are level, Main Courses unless stated otherwise.
  • Page 10 SALMON TERRINE DAUPHINOISE POTATOES Serves 8 Serves 6 300 g (11 oz) salmon fillet • 350 g (12 oz) cod fillet • 1 onion • 25 g (1 oz) 1 kg (2 lb) old non-waxy potatoes, small size • 100 g (4 oz) Gruyère cheese •...
  • Page 11 BACON WRAPPED CHICKEN WITH HERBY STUFFING Serves 4 4 skinless chicken breasts • 50 g (2 oz) dry bread, crusts removed • 50 g (2 oz) cup mushrooms • 25 g (1 oz) butter • 7 rashers streaky bacon • 50 g (2 oz) mature Cheddar cheese, grated •...
  • Page 12 MEATBALLS WITH GOATS CHEESE AND FRESH TOMATO SAUCE 25g (1oz) dry white bread, crusts removed • 30 ml (2 tbsp) milk • onion, chopped • 350g (12oz) pork or lamb, cut into chunks • 15 ml (1 tbsp) chopped fresh marjoram •...
  • Page 13 MINI PAVLOVAS WITH SUMMER FRUITS Makes 8 5 egg whites • 250 g (9 oz) icing sugar • pinch of salt For the filling 284 ml carton whipping cream, whipped • 450 g (1 lb) strawberries or raspberries or other summer berry fruits Place the egg whites, icing sugar and salt in the bowl fitted with the whisk, but leave the pusher out to allow more air in.
  • Page 14 APPLE SPICE CAKE Makes a 20 cm (8 inch) cake 225 g (8 oz) soft tub margarine or softened butter, cut into pieces • 225 g (8 oz) caster sugar • 4 eggs • 200 g (7 oz) self raising flour •...
  • Page 15 ALMOND SHORTBREAD BISCUITS Makes about 16 50g (2 oz) caster sugar • 120g (4 oz) plain flour • 85g (3oz) ground almonds • 85g (3oz) softened butter, straight from the fridge • 1 egg yolk Fit the plastic kneader. Add the sugar, flour and almonds. Cut the butter into pieces and add to the bowl.
  • Page 16 RUSTIC WHITE BREAD This recipe makes one loaf or 8 -10 rolls For 800 g (1 lb) of white bread dough: 500 g (1lb 2oz) strong white bread flour • 10ml (2 tsp) Easybake or Fast Action dried yeast • 5 ml (1 tsp) salt •...

This manual is also suitable for:

Dfc7

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