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Moulinex Odacio 3 DFC1 Instructions And Recipes Manual

Moulinex food processor instruction manual.

 
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK?
Check:
that it is plugged in and switched on
at the mains socket
the connection and fuse.
that the accessories are correctly
fitted on to the drive.
that the lids and handles are
correctly fitted.
If your appliance still does not work or if you have any product problems or queries,
please contact our Customer Relations Team first for expert help and advice:
HELPLINE:
UK 0845 602 1454
Ireland (01) 4751947
www.moulinex.co.uk
or consult our website
ACCESSORIES & REPLACEMENTS
The accessories contained with the model that you
have just bought are shown on the label that appears
on the top of the packaging.
You can buy the following accessories or replacements by mail order from our
approved Moulinex Service Centre (at the telephone number above). They are also
available on our website.
Accessories
French fries disc (disc E)
Grating disc for coconut &
parmesan (disc G)
Coarse grating disc (disc C)
Thick slicing disc (disc H)
Fine grating disc (A)
Thin slicing disc (D)
Grinder
Mini-chopper
Environment protection first!
Your appliance contains valuable materials which an be recovered or recycled.
Leave it at a local civic waste collection point.
Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex 06/05
when using the bowl assembly (B),
that the Liquidiser drive cover (A1)
is locked.
when using the Liquidiser, ensure
that the tab on the lid is correctly
locked under the handle
Accessories
Whisk
Plastic kneader blade
Citrus press
Liquidiser jug
Metal blade
Emulsifying disc
Juice extractor
Spatula
Storage basket
0 891 855
Odacio 3 Food Processor
Instructions and Recipes
Models DFC1 DFC2 DFC3
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Summary of Contents

  • Page 1

    Your appliance contains valuable materials which an be recovered or recycled. Leave it at a local civic waste collection point. Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex 06/05 Odacio 3 Food Processor Instructions and Recipes...

  • Page 2

    Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food. DESCRIPTION Motor unit A1 Liquidiser drive cover A2 Liquidiser drive A3 Bowl accessory drive A4 Release button for Liquidiser drive cover (A1)

  • Page 3

    French Fries disc • For your own safety, use only Moulinex (Available as an additional accessory) accessories and spare parts which are Easily cuts thin cut ‘American style’ suitable for your appliance.

  • Page 4

    ASSEMBLING AND DISMANTLING THE BOWL FITTING DETACHABLE PARTS Assembling/Dismantling the bowl (B3) - (diagram 1) The bowl can be used with the following accessories (depending on model): Blades (D), grating/slicing discs (E), whisk (F), emulsifying disc (G), citrus press (H), juice extractor (J). •...

  • Page 5

    GRATING/SLICING/FRENCH FRIES - (Diagram 3) Accessories used • Bowl assembly (B), spindle (C) and grating/slicing discs (E) Fitting the Grating/Slicing/ French Fries Discs • Press the release button (A4) to open the Liquidiser drive cover (A1). • Fit the bowl (B3) on the Bowl accessory drive(A3).

  • Page 6

    • Do not fill the liquidiser jug with boiling liquid. Only use liquids or food at simmering temperature or below. • Never use the blender to grind dry ingredients (hazel nuts, almonds, peanuts, sugar and spices etc.). the Liquidiser drive cover (A1).

  • Page 7

    EXTRACTING JUICE FROM FRUITS AND VEGETABLES (DEPENDING ON MODEL) (DIAGRAM 7) Accessories used • Bowl (B3), spindle (C) and juice extractor (J) Fitting the accessories for Juice Extractor Press the release button (A4) to open the Liquidiser Drive cover (A1). •...

  • Page 8

    CLEANING • Unplug the appliance. • To make cleaning easier, rinse the accessories straight after use. • The bowl, liquidiser jug and their lids, drives and handles are all dishwasher safe. For ease of cleaning these are detachable (see diagram 1). Do not put the rubber seal in a dishwasher.

  • Page 9

    Recipes and Useful Notes Soups, Starters and Vegetable Accompaniments 16-18 Main Courses 19-21 Desserts 22-23 Mayonnaise and Dressings Cakes, Scones & Biscuits 25-27 Pastry, Batters & Bread 28-29 Drinks • In the following recipes, the conversions for Metric and Imperial are approximate. Please do not mix the two systems and follow either Metric or Imperial measures.

  • Page 10

    SALMON TERRINE 300 g (11 oz) salmon fillet • 350 g (12 oz) cod fillet butter 1 tbsp vegetable oil • 50 ml (2 fl oz) dry white wine 150 ml ( pt) crème fraîche • 3 tbsp tomato purée cayenne pepper Chop the onion in the bowl fitted with the metal blade on speed 2.

  • Page 11

    Main Courses SALMON AND VEGETABLE FLAN For the pastry 250 g (9 oz) plain flour • 125 g (4 oz) block margarine, straight from the fridge • 4 tbsp cold water • 1 pinch of salt For the filling 350 g (12 oz) courgettes •...

  • Page 12

    MEATBALLS WITH GOATS CHEESE AND FRESH TOMATO SAUCE 25g (1oz) dry white bread, crusts removed chopped • 350g (12oz) pork or lamb, cut into chunks chopped fresh marjoram • 30ml (2 tbsp) chopped fresh parsley (2 tsp) dark soy sauce •...

  • Page 13

    MINI PAVLOVAS WITH SUMMER FRUITS 5 egg whites • 250 g (9 oz) icing sugar • For the filling 284 ml carton whipping cream, whipped raspberries or other summer berry fruits Place the egg whites, icing sugar and salt in the bowl fitted with the whisk, but leave the pusher out to allow more air in.

  • Page 14

    Cakes, scones & biscuits CHOCOLATE HEAVEN CUPCAKES 125g (4 oz) soft tub margarine or softened unsalted butter caster sugar • 2 large eggs • 125 g (4 oz) self raising flour baking powder • teaspoon vanilla extract For the chocolate topping 175 g (6 oz) Belgian milk chocolate •...

  • Page 15

    ALMOND SHORTBREAD BISCUITS 50g (2 oz) caster sugar • 120g (4 oz) plain flour almonds • 85g (3oz) softened butter, straight from the fridge Fit the plastic kneader. Add the sugar, flour and almonds. Cut the butter into pieces and add to the bowl. Process on speed 2 for 10 seconds until the mixture is like fine breadcrumbs.

  • Page 16

    RUSTIC WHITE BREAD This recipe makes one loaf or 8 -10 rolls For 800 g (1 lb) of white bread dough: flour • 10ml (2 tsp) Easybake or Fast Action dried yeast 2.5 ml ( tsp) sugar • 10 ml (2 tsp) vegetable oil (1 part boiling water to 2 parts cold) •...

Comments to this Manuals

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Latest comments:

  • Mala Aug 21, 2012 08:44:
    Extracting fruit juice - what is centrifuga​l force??
    Si​nce there is no blade given how does it works?
    Any video available showing extraction of juice ??
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