Moulinex YY5172 Manual page 10

EN EN
Waffles, Pancakes & Crêpes
Flour
Baking Powder
Sugar
Eggs
Oil
Milk
*Milk
BAKE
Cakes
Flour
Baking Powder
Eggs
Sugar
Melted butter
Olive oil
Milk
Salt/Pepper
BAKE
6
Optimized for 50 cl to 2L of batter
20 Pancakes 12 crêpes
250 g 300 g
11 g /
30 g 30 g
2 3
2 cl 3 cl
15 cl 20 cl
18 cl 40 cl
1 minute on one side, flip, 30 seconds Bake in a waffle
on the other side
Optimized for 600 g to 2.7 kg of batter
Sweet cake Savory cake
6 people 8 people 6 people
180 g 220 g 185 g
3 g 5 g 6 g
3 4 3
150 g 200 g /
150 g 200 g /
/ / 9 cl
/ / 9 cl
/ / 1 pinch
50 minutes 1 hour 45 minutes
180° C 180° C 180° C
6
Shortcrust pastry
12 waffles
Flour
300 g
Soft butter
11 g
75 g
2
5 cl
Leave to rest for 30 minutes before using in a pie, for biscuits or any other recipe.
20 cl
38 cl
Whitebread
maker Flour
Baking powder
Salt
Water
Leave to rest for 45 minutes, then form the bread, leave to rest for another 90 minutes before
8 people
245 g
11 g
4
Pizza dough
/
Flour
/
Salt
12,5 cl
Fresh yeast
12,5 cl
Olive oil
1 pinch
Water
55 minutes
180° C
Leave to rest for 2 hours before rolling out and garnishing with you own toppings
Optimized for 200 g to 700 g of dough
For a 27 cm diameter pie or biscuit dish
*Egg yolk
*Water
Optimized for 500 g to 1,8 kg of dough
For 870 g bread dough
baking 25 minutes at 250°C
Optimized for 250 g to 1,2 kg of dough
For a 28 cm diameter pizza dough
7 7
EN EN
220 g
100 g
1
4 cl
5OO g
10 g
20 g
34 cl
150 g
1 pinch
6 g
1,5 d
9 cl