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COOK I-flex
OPERATING INSTRUCTIONS
Options and accessories
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Permanently connected induction hob, integrated into the top surface, with B.PRO Control
control electronics
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Underframe with usable space for pots and pans/cooking inserts, customer-side front panel-
ling and an operator-side odour filter box
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4 steering castors, 75 mm in diameter, 2 of which have brakes
•
Height of underframe upper edge: 900 mm
•
Mains connection cable with CEE plug, 400 V/16 A or 230 V Schuko plug
The COOK I-flex is available with the following optional equipment:
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Railing for bridge attachment
•
Additional socket outlet available for different international plug types (for dual modules with
400 V mains connection only)
•
Electrostatic filtering (ION TEC)
•
Body in a variety of optional colours
•
Front panelling in a variety of optional colours and surface finishes
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Tray slide
– Round tube, customer side
– Smooth stainless steel, customer side
– Resopal, customer side
•
Plate slide
– Smooth stainless steel, customer side
– Resopal, customer side
•
Shelf, short side, left/right
– Round tube
– Smooth stainless steel
– Resopal
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COOK I-flex to go (catering model) with push handle, corner guards and
4 steering castors,125 mm in diameter, 2 of which have brakes
•
Drawer unit
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Drawer unit equipped with coolant accumulator (eutectic plate)
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Module attachment set
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Assembly
– 4 steering castors, 75 mm in diameter, 2 of which have brakes
– 4 steering castors, 125 mm in diameter, 2 of which have brakes
– Adjustable feet, stainless steel
•
Skirting panel
– Skirting panel customer side
– Skirting panel, operator side
– Skirting panel, short side, left
– Skirting panel, short side, right
•
Extensive accessories (see B.PRO price list)
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