Extracting And Filtering Cooking Fumes - B.Pro COOK I-FLEX 1 Translation Of The Original Operating Instructions

COOK I-flex OPERATING INSTRUCTIONS
Extracting and filtering
cooking fumes
L The unit is suitable for extracting and filtering fumes produced during cooking and while kee-
ping food hot.
Odour filtering is dependent upon a number of conditions: type of prepared foods, quantity
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of fumes emitted, grease and moisture content in fumes and how saturated the charcoal filter
pad is.
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The unit will only function correctly if the customer-side air baffle, sneeze guard and all filters
(wire mesh/flame protection filters, ION TEC (optional) and charcoal filter pad) are installed
properly.
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The unit must never be exposed to draughts to ensure trouble-free extraction.
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Filter change/cleaning intervals greatly depend on the unit's conditions of use. It is impossible
to see whether the filters are saturated or not.
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B.PRO recommends cleaning or replacing the filters when odour filtering becomes less effecti-
ve during normal operation. The filter change indicators on the B.PRO Control control electro-
nics can be used for guidance.
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Operate the induction hob only when the extraction system is switched on.
Caution!
High ozone concentration for units with ION TEC (optional)
If the unit is operated without being used for a longer period of time (without fumes being produ-
ced), this can result in an increase in the ozone concentration and respiratory tract irritation.
– If ozone is detected, switch off the unit, ventilate well and leave the room for at least 30 minu-
tes.
Warning!
Electric shock caused by ION TEC (optional)
ION TECs are operated at a high voltage ("willow fence" principle).
As the ION TEC is charged electrically, it may remain live after the unit is switched off.
– Wait at least one minute after the unit is switched off before opening the odour filter box.
Danger!
Injury and property damage due to fat explosion
Water can get into hot fat if water is boiled in one cooking zone and fats or oils are heated on the
next zone. This may cause a fat explosion and fat fires in a worst case scenario, resulting in ext-
remely serious injuries and property damage.
– You must install a splash guard device (deflector plate) with a minimum height of 350 mm.
– Unit must never be operated outdoors in the rain or in extreme weather conditions, such as
thunderstorms.
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