Maintenance; Repairs; Standards And Guidelines; Product Marking - B.Pro COOK I-FLEX 1 Translation Of The Original Operating Instructions

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COOK I-flex
OPERATING INSTRUCTIONS

Maintenance

Repairs

Standards and guidelines

Product marking

24
Completely wipe up any cleaning water which leaks out of the unit.
Castor brakes
Check that castor brakes work effectively on a regular basis.
If the brakes are not effective enough, have an authorised service point replace the defective
castor(s) immediately.
ª
Chapter "Repairs"
Periodical electrical safety inspection
Have a qualified electrician perform a periodical electrical safety inspection as per the DIN VDE
0702 series of standards at least once every six months.
Connection cable and mains plug
Check the connection cable and mains plug for mechanical damage and signs of excessive
deterioration at least once every six months in accordance with DGUV Regulation 3 (formerly
BGV A3) or equivalent national regulations.
Authorised persons
The unit may only be repaired by the following service points:
In-house, B.PRO-trained professionals
External, B.PRO-trained customer service
B.PRO service
The warranty will be invalidated if repairs are carried out by anyone else.
Wear parts, especially the LED light strip, are excluded from the warranty.
Replacing a defective LED light strip, defective induction hob and defective mains ca-
bles
Only qualified personnel such as qualified electricians may replace the LED light strips, induction
hob and mains cable. Only parts with the same specifications may be used.
Observe the applicable standards, guidelines and safety regulations.
The owner is responsible for compliance with the applicable standards, guidelines and safety
regulations.
Two rating plates are fitted to the unit. The warranty is void if the rating plates are removed.

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