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Problem
Dryness of product.
Burned taste.
Product not done.
Cause
Too large of a product batch.
Moisture loss prior to cooking.
Over-cooking the product.
Time of cook cycle set too long.
Wrong product button pushed.
Burned oil flavor.
Oil needs filtering.
Vat not properly cleaned.
Incorrect heating elements or im-
proper voltage.
Cook cycle aborted before alarm
and "DONE" flashes.
Too large of a product batch.
Correction
page 44
4C and 5C; for more information
see
5.1 Information Mode Details , page 44
6S, 7S, 8P, 9P, and 10P.
No more than 15 lbs. of product per batch;
see D5 to see if the controls sensed any
overloaded batches.
•
Use fresh product.
•
Cover product to reduce evaporation.
•
Done alarm ignored for more than 20
seconds; if the fryer hasn't been used
since the problem batch, see
Information Mode Details , page 44
and 5H; for more information on this
5.1 Information Mode
problem, see
Details , page 44
6U, 7U, 8R, 9R, or
10R.
5.2.1 Diagnostic Mode
•
See D2 of
Details , page 64
for the age of the oil;
3.3 Basic Operations , page 16
see
setting the age of the oil.
See D10 of
5.2.1 Diagnostic Mode Details ,
page
64; if time settings have been tam-
pered with, have the controls re-initialized.
If fryer hasn't been used since problem
batch, see
5.1 Information Mode Details ,
page 44
4B and 5B to see what product
was selected.
Replace oil and perform a clean
Clean-Out Mode , page
30.
Filter oil more often.
Filter3.4.2 Daily Fil-
Drain and perform Daily
tering , page
21.
Have heating elements and voltage
checked.
See D7 of
5.2.1 Diagnostic Mode Details ,
page 64
to see how many times the cook
cycle was stopped before the end of the
cook cycle.
No more than 15 lbs. of product per batch;
see D5 of
5.2.1 Diagnostic Mode Details ,
5.1
4H
for
out3.7
79
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