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6 6 . . 4 4 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g G G u u i i d d e e
Problem
A. Too dark (some
batches).
Too dark (all batches).
T T a a b b l l e e 6 6 - - 3 3 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
Cause
C C o o o o k k i i n n g g S S e e c c t t i i o o n n — — P P r r o o d d u u c c t t C C o o l l o o r r N N o o t t C C o o r r r r e e c c t t : :
Temperature programmed too
high.
Coater or carbon build up covering
temperature sensor.
Breading product too far ahead.
Done alarm ignored for more than
20 seconds.
Wrong product button pressed.
Temperature probe out of calibra-
tion, incorrect heaters, or improper
voltage.
Oil too old.
Oil too dark.
Correction
Set point tampering possible. D10.
Diagnostic Mode , page
63; if temperature
settings have been tampered with, have the
controls re-initialized.
Thoroughly remove all debris from the tem-
perature probe
Bread product just before frying.
If the fryer hasn't been used since the prob-
lem batch, see
5.1 Information Mode De-
tails , page 44
4H and 5H; for more
information on this problem, see
mation Mode Details , page 44
or 10R.
Be sure to press the correct product button;
if the fryer hasn't been used since the prob-
lem batch, see
5.1 Information Mode De-
tails , page 44
4B and 5B, to see what
product was selected.
•
See D1 of
5.2.1 Diagnostic Mode
Details , page 64
to adjust color of
product.
•
Check temperature probe calibration; if
less than 15 degrees off, have probe
calibrated (service manual required); if
more than 15 degrees off, replace
probe.
•
Have heating elements checked.
•
If oil is smoking or has burnt taste,
change oil.
5.2.1 Diagnostic Mode
•
See D2 of
Details , page
64; change oil if controls
indicate it should be changed.
•
If oil is smoking or has burnt taste,
change oil.
•
Filter oil.
See5.2
5.1 Infor-
6U, 7U, 8R,
77
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