Basic Operation - Henny Penny OFE-391 Operator's Manual

3-6.

BASIC OPERATION

Oct. 2005
Follow the procedures below on the initial start-up of the fryer,
and each time the fryer is brought from a cold, or shut down
condition.
1.
Make sure the frypot is filled with shortening to the 2 lower
level indicators.
DO NOT OVERLOAD, OR PLACE PRODUCT
WITH EXTREME MOISTURE CONTENT
INTO THE RACKS. 20 LBS. (9.0 KG.) IS
THE MAXIMUM AMOUNT OF PRODUCT
PER FRYPOT. FAILURE TO FOLLOW
THESE INSTRUCTIONS CAN RESULT IN
SHORTENING OVERFLOWING THE FRYPOT
WHICH COULD CAUSE SERIOUS BURNS,
PERSONAL INJURY, FIRE AND/OR
PROPERTY DAMAGE.
2.
Turn the COOK/PUMP switch to the COOK position and
press the appropriate product button to select the amount
of product to be cooked. Unit automatically goes into the
Melt Cycle. When temperature reaches 250° F (121° C) the
controls goes into the Heat Cycle, and heats the shortening to
the setpoint temperature.
All safety devices shut off the gas supply to the burner.
Follow the above procedures to restart the fryer.
Notify a qualified service technician if the shut down is
3. Stir the shortening as it's heating up from a "cold" start. Be
sure to stir down into the "cold zone".
DO NOT STIR THE SHORTENING AT ANY
OTHER TIME EXCEPT AT MORNING START-
UP. FAILURE TO FOLLOW THESE INSTRUC-
TIONS CAN RESULT IN SHORTENING OVER-
FLOWING THE FRYPOT WHICH COULD
CAUSE SERIOUS BURNS, PERSONAL INJURY,
FIRE, AND/OR PROPERTY DAMAGE
24
repeated.