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Carefully roll the pair of fryers forward and separate the CFE-415 from the PFE-500 from the
2 2 ) )
front of the unit.
Remove all oil accumulation between the fryers and then clean behind the fryers to remove any
3 3 ) )
oil accumulation and debris.
join the two fryers and gently roll back into position to avoid oil splashing.
4 4 ) )
3 3 . . 8 8 . . 2 2 W W e e e e k k l l y y R R e e s s e e r r v v e e O O i i l l T T a a n n k k C C l l e e a a n n i i n n g g
Remove/Clean the reserve oil tank by following these instructions:
Pull the reserve oil tank forward until it stops.
1 1 ) )
Push back and lift up on the tank slightly until the studs in the bottom of the tank disengage
2 2 ) )
from the slots (1) in the shelf (see
Discard any remaining oil from the tank to an approved oil disposal unit.
3 3 ) )
Clean the interior and exterior of the reserve oil tank at a sink with soap and water.
4 4 ) )
Clean the reserve oil tank shelf
5 5 ) )
Replace any damaged, or missing o-rings on the reserve oil tank. I I n n f f o o : Replace o-rings every
6 6 ) )
90 days to ensure consistent topping off of the vat (use a small flat-blade screwdriver to pry up
on the old o-ring and pull off end of tube. Roll new o-ring over tube until it snaps into o-ring
groove on tube).
Lubricate o-rings with new oil before placing the reserve oil tank back into position.
7 7 ) )
Place the reserve oil tank onto the shelf. Ensure the studs on the bottom of the reserve oil tank
8 8 ) )
are aligned with the slots (1) in the shelf (see
33).
Gently push the reserve oil tank back until the tube is aligned with the receiver.
9 9 ) )
Figure 3-7 Reserve Oil Tank Shelf Slots , page
Figure 3-7 Reserve Oil Tank Shelf Slots
Figure 3-7 Reserve Oil Tank Shelf Slots , page
33).
33
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