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Menu Step
6. Today's Data
46
• Time of last cook cycle started.
• Product (last product cooked).
• Ready (fryer ready before start)?
• Drop detect status.
• Drop adjust (real time seconds).
• Cook time adjust (clock adjust).
• Actual elapsed cook time (seconds).
• Stopped: time remaining, or secs past done.
• "Slow cook" for this cook cycle?
• Overloaded (bad batch)?
• Avg temp. during cook cycle.
• Max voltage during cook cycle.
• Min voltage during cook cycle.
• Max amps during cook cycle.
• Min amps during cook cycle.
• Load size figured for cook cycle
2 2 . . Press the program button to continue onto Today's Data log.
For controls and indicators information refer to
Indicators , page
11.
1 1 . . Press the down button to step through the following data (refer to
4 Today's Data Log , page
• Today's date.
• Time of day last heat-up was completed.
• Peak heat-up rate (°F/Sec) for last heat-up.
• Was last heat-up acceptable?
• Heat Cap. status (based on last 4 heat-ups).
• Number of monitored heat-ups today.
• Number of slow heat-ups.
• Max time to heat 270°F to 310°F today.
• Lowest "peak rate" for today's heat-ups.
Description
3.1 User Interface Controls &
58):
Table 5-
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