Operating Procedure - Manual Mode; Manual Timer; Temperature Compensation - Cleveland steamcraft 21-CET-8 Service Manual

Operating Procedure - Manual Mode

Manual mode allows the operator to personally control the cooking
functions. The operator starts and stops the steaming operations, and sets
the cooking time including time for steam generator, compartment and food
beat-up time. Use the manual cooking mode for:
• A continuous supply of steam.
• Cooking times longer than the timer can measure (over 99 minutes and
99 seconds).
• Maintaining the compartment temperature between cooking batches.

Manual Timer

In manual mode, the timer does not start and stop the steaming cycle. It is
not necessary to set the timer, and the timer display can be ignored.
However, the timer can be used in manual mode to monitor cooking time
and temperature. The timer functions exactly as it does in timed mode.
When using the timer in manual mode, clear, set, and start the timer as in
steps 6,7, and 8 of the Timed Mode Operating Procedure. As described in
steps 8,9 and 10, the timer pauses (PAUS) until the cooking compartment
reaches cooking temperature, then counts down the set period, and sounds
the buzzer. In manual mode, turning off the buzzer with THE START/STOP
KEY DOES NOT TURN OFF THE STEAM.

Temperature Compensation

The temperature compensation circuit effects only the timer, and in manual
mode, the timer has no effect on the steaming cycle. The operator must
compensate for defrosting time, and compartment, utensil, and food heat-up
times by:
• Running a preheat cycle (page 35) to bring the compartment up to
cooking temperature.
• Cooking the food longer.
• Using the timer manually to monitor how long the compartment is at
cooking temperature.
Steam leaks around the door, cooking compartment flooding, reduced
cooking performance, and compartment implosion can be caused by a
blocked drain or drain screen. Inspect and clean the drain and drain
screen before each use.
Model 21-CET-8 Service Manual
CAUTION
Page 39
Printed 12/90