Control Panels - Cleveland steamcraft 21-CET-8 Service Manual

Page 30 Model 21 -CET-8 Service Manual
OPERATIONAL SAFETY (continued)

CONTROL PANELS

The SteamCraft 3.1 requires a minimum of service if properly operated and
maintained by trained personnel. The following steps will help keep the
steamer in a safe, efficient operating condition.
1. Train all personnel who will use the steamer. Make sure personnel know
how to operate the steamer, clean the interior and exterior, drain the unit,
and descale the steam generator.
2. Operating personnel must be able to recognize problems and know how to
take corrective action as outlined in the Chapter 4 troubleshooting chart
3. Conduct regular steamer inspections. Check for water line leaks, door seal
and drain leaks, clogged drain, steam generator scale buildup, and
steamer control malfunctions.
4. Follow the instructions for steamer maintenance in Chapter 4.
5. Before each use of the SteamCraft 3.1, inspect the drain and screen for
blockage. Inspect the door gasket assembly, and slide racks for proper
installation and cleanliness.
6. Allow only Cleveland Range authorized service representatives to service
the SteamCraft 3.1.
7. Use only factory authorized repair parts. This will maintain Underwriters
Laboratories (UL) and/or Canadian Standards Association (CSA)
certification, and all approvals to protect warranty coverage.
8. Maintain written records of steamer maintenance and service. These
records will be helpful if warranty coverage is ever in question. Each
record should include at least:
• The date of the service or maintenance.
• A description of the service, maintenance or repair performed. Include
part numbers if applicable.
• Copies of purchase order(s) and invoice(s) for repair parts and service.
• The name and signature of the person performing the maintenance or
service.
The standard SteamCraft 3.1 control panel, illustrated in Figure 3-1 has an
electronic key pad timer with a temperature compensation circuit The circuit
allows the timer to count down only while the cooking compartment is at
cooking temperature. An optional electro-mechanical control panel, illustrated
in Figure 3-6 on page 44, is also available. This panel has a dial timer without
a temperature compensation feature. The timer starts counting down when
set Operating details and cooking procedures differ between units with
standard and optional panels. For clarity, two sets of operating instructions
are provided. The standard key pad control instructions start on page 31.
Instructions for the optional dial timer control panel start on page 44.
Printed 12/90