Operating Procedure - Timed Mode - Cleveland steamcraft 21-CET-8 Service Manual

Page 36 Model 21 -CET-8 Service Manual

Operating Procedure - Timed Mode

6. When the timer reaches zero, a buzzer sounds continuously. Press the
START/STOP key to silence the buzzer.
7. Preheat is now complete. The SteamCraft 3.1 steam generating functions
are at full capacity, and the cooking compartment is at proper cooking
temperature. Steam cooking can begin in either manual or timed mode.
Steam leaks around the door. cooking compartment
flooding, reduced cooking performance, and
compartment implosion can be caused by a blocked drain
or drain screen. Inspect and dean the drain and drain
screen before each use.
Use the timed operating mode for completely automatic, unattended
cooking. In timed mode, the temperature compensation circuit and the
cooking compartment temperature sensor are active. They allow the timer to
count down ONLY WHILE THE COOKING COMPARTMENT IS AT
COOKING TEMPERATURE. This assures uniform cooking as the timer
automatically compensates for food product defrosting and/or compartment
beat-up time.
1. Refer to Inspect the Cooking Compartment on page 34. Inspect and clean
the drain and cooking compartment as required.
2. In timed mode, the temperature compensation circuit performs automatic
preheating. Manual preheating is not usually required. If the operator
chooses to manually preheat the cooking compartment, refer to page 35,
Preheating the SteamCraft 3.1.
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a dogged drain.
3. Put food into the pans and slide the pans into the slide racks inside the
steamer. Do not place pans or anything else on the bottom of the
compartment.
• When cooking foods that will drip, such as meat, poultry, or fish, put a
solid catch pan in the bottom slide of the racks.
• For best cooking results, use shallow, 2-1/2 inch deep, perforated pans
without covers (Cleveland Range model number PP-25). These give
the best beat transfer and shortest cooking time.
4. Close the steamer door. Select the timed (automatic) mode by pressing
the TIMED end of the TIMED/MANUAL rocker switch.
CAUTION
CAUTION
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