Operating Procedure - Timed Mode - Cleveland steamcraft 21-CET-8 Service Manual

Page 48 Model 21 -CET-8 Service Manual

Operating Procedure - Timed Mode

Preheat the SteamCraft 3.1 by the following procedure.
1. BEFORE PREHEATING, inspect and clean the compartment. After
preheating, the compartment will be too hot to inspect and clean safely.
Refer to Inspect the Cooking Compartment on page 47.
2. Check the control panel settings.
• The ON/OFF switch is in the ON (top) position.
• The TIMED/MANUAL switch is in the TIMED position.
• The Timer dial points to 0.
3. If the Timer is not zeroed (0), turn the dial counterclockwise until it points
to 0.
4. Set the timer for ten minutes by turning the dial clockwise until it points to
the 10 minute mark. The timer begins counting down when the dial is
released.
5. When the dial turns back to zero, a buzzer sounds for 3 seconds. Preheat
is now complete. The SteamCraft 3.1 steam generating functions are at
full capacity, and the cooking compartment is at proper cooking
temperature. Steam cooking can begin in either manual or timed modes.
Steam leaks around the door, cooking compartment flooding,
reduced cooking performance, and compartment implosion
can be caused by a blocked drain or drain screen. Inspect and
dean the drain and drain screen before each use.
In timed mode, the timer starts and stops the steaming operations. Use the
timed mode for unattended cooking for a specific amount of time.
1. Refer to Inspect the Cooking Compartment on page 47. Inspect and clean
the drain and cooking compartment as required.
2. Refer to Preheating the SteamCraft 3.1, on page 47, and preheat the
cooking compartment.
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a clogged drain.
3. Put food into the pans and slide the pans into the slide racks inside the
steamer. Do not place pans or anything else on the bottom of the
compartment.
CAUTION
CAUTION
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