Shut Down And Cleanin G (At End Of Day Or Shift) - Cleveland steamcraft 21-CET-8 Service Manual

Shut Down and Cleaning
(At end of day or shift)
This procedure must be performed at the end of each day or shift to
maintain warranty coverage.
1. Refer to Power OFF (Automatic Blowdown), and turn off the Steam-
Craft 3.1. Allow 3 minutes for complete blowdown cycle.
2 Open the steamer door and allow steamer to cool
Inside of steamer stays hot for a long time. Be careful
when cleaning inside steamer compartment
3. Remove the slide racks. Wash and rinse racks separately or clean them in
a dishwasher according to health requirements. Do not remove the drain
screen.
4. Remove any spilled food from inside compartment and clear any residue
from the drain screen, Clean the interior of the compartment thoroughly.
Use a soft bristle brush to remove stubborn food particles. Do not use
abrasive cleaning compounds or steel wool. Rinse inside of steamer
compartment with clean water.
Let rinse water drain through compartment drain opening. If
water does not drain freely, drain lines must be cleaned before
cooking again. Clogged or slow drains are dangerous because
hot water can collect in compartment and spill out when
opening compartment door.
Figure 3-10. Door Gasket Assembly
Model 21-CET-8 Service Manual
WARNING
WARNING
Page 53
Printed 12/90