Viking VDSC530 Series Manuals

Manuals and User Guides for Viking VDSC530 Series. We have 12 Viking VDSC530 Series manuals available for free PDF download: Service Manual, Manual, Use & Care Manual, Installation Manual, Quick Reference Manual, Cleaning Tips

Viking VDSC530 Series Service Manual (132 pages)

Electronic Control Dual Fuel Range

Brand: Viking | Category: Ranges | Size: 33.6 MB

Table of Contents
2
Important Information
4
Safety Information
4
Warranty Information

5
- Warranty Information
  5
- Warranty Service Information
  6
General Information

7
- Speciﬁcations
  7
- Dimensions
  10
- Warnings
  12
- Electrical and Gas Requirements
  15
- Model-Serial Number Matrix
  16
Operation

17
- Settings and Functions
  17
  - Lighting Burners
    17
  - Surface Burner Automatic Ignition
    17
  - Griddle/Simmer Plate
    17
  - Char-Grill
    17
  - OPERATION Settings and Functions
    17
  - Settings and Functions-30" Oven
    18
  - Left Display Window
    18
  - Clock, Time Function and Temp Probe Display
    18
  - Display Time of Day
    18
  - Right Display Window
    18
  - Temperature and Oven Function
    18
  - Temperature Display
    18
  - Clock/Probe Setting Time of Day
    19
  - Min/Sec Timer
    19
  - Cook Time
    19
  - Stop Time
    20
  - To Set Delayed Start
    20
  - Meat Probe
    21
  - Set Oven Function
    21
  - Function Displays (General)
    21
  - Set Oven Temperature
    22
  - Self-Clean
    23
  - Normal Operation
    23
  - Hold Mode
    24
  - Sabbath Mode
    24
  - Showroom Mode
    24
  - Control Lock
    24
  - Cycle Charts Right Oven (Bake Cycle)
    25
  - Cycle Charts Right Oven (Convection Bake Cycle)
    26
  - Cycle Charts Right Oven (Truconvec Cycle)
    27
  - Cycle Charts Right Oven (Convection Roast Cycle)
    27
  - Cycle Chart Right Oven (Convection Broil Max Cycle)
    28
  - Cycle Chart Right Oven (Convection Broil Medium Cycle)
    28
  - Cycle Chart Right Oven (Convection Broil Low Cycle)
    28
  - Cycle Charts Right Oven (Hi Broil Cycle)
    29
  - Cycle Charts Right Oven (Medium Broil Cycle)
    29
  - Cycle Charts Right Oven (Low Broil Cycle)
    29
  - 2011 Viking Preferred Service
    29
  - Cycle Charts Right Oven (Auto Roast Cycle)
    30
  - Cycle Charts Right Oven (Defrost Cycle)
    30
  - Cycle Charts Right Oven (Dehydrate Cycle)
    30
  - Cycle Charts Right Oven (Proof Cycle)
    31
  - Cycle Charts Right Oven (Self-Clean Cycle)
    31
    
    Control Operation Left Oven (48" Model) Grill and Griddle
    32
  - Cycle Charts Left Oven (Bake Cycle)
    33
    
    (Convection Bake Cycle)
    34
  - Cycle Charts Left Oven (Truconvec Cycle)
    34
    
    (Convection Roast Cycle)
    35
  - Cycle Chart Left Oven (Convection Broil Cycle)
    35
  - Cycle Chart Left Oven (Hi Broil Cycle)
    35
  - Cycle Chart Left Oven (Low Broil Cycle)
    36
  - Cycle Chart Left Oven (Proof Cycle)
    36
  - Cycle Chart Left Oven (Self-Clean Cycle)
    36
  - Bake
    37
  - Conv Bake
    37
  - Tru Conv
    37
  - Conc Roast
    37
  - Conv Broil
    37
  - Hi Broil
    38
  - MED BROIL (30" Oven Only)
    38
  - Low Broil
    38
  - Dehydrate
    38
  - Proof
    38
Diagnostics

39
- Error Codes-30" Oven
  39
- DIAGNOSTICS Error Codes–30" Oven
  39
- Error Codes-18" Oven
  40
- Temperature Range and Default
  42
- User Settings-30" Oven
  43
- Offset Temperature Adjustment-Both Ovens
  44
- Diagnostics and Testing
  45
  - Check Control Version and Entering
    45
    
    Diagnostic Program
    45
  - Selecting EOC Test
    46
  - RTD Meat Probe
    47
  - Cycle (VDSC548T-Left Oven Only)
    48
  - Set Point (VDSC548T-Left Oven Only)
    49
  - Inner Bake
    50
  - Outer Bake
    50
  - Inner Broil
    51
  - Outer Broil
    52
  - Convection
    52
  - Convection Fan High Forward
    53
  - Convection Fan Low Forward
    53
  - Cool Fan High
    54
  - Cool Fan Low
    54
  - Cooling Fan Speed High
    55
  - Cooling Fan Speed Low
    55
  - Oven Light
    56
  - Convection Fan Low Reverse
    57
  - Convection Fan High Reverse
    57
  - Door Latch
    58
  - Heat Light (VDSC548T-Left Oven Only)
    59
  - Clean Light (VDSC548T-Left Oven Only)
    59
  - Door Switch
    60
  - Light Switch
    60
  - Exit
    61
  - Auto Tests
    62
  - Cycles (Cook Count/Clean Count)
    64
  - Errors
    66
  - Display Tests
    68
  - Ambient Temperature
    70
  - (Temperature at UI Board)
    70
Service Diagnostics and Procedures

71
- Parts Location Control Board
  71
- SERVICE DIAGNOSTICS and PROCEDURES Parts Location Control Board
  71
- Parts Location Control Board-VDSC548T (Left Oven)
  72
- Control Board Test Points
  73
- Control Board Diagnosis
  74
  - Line Break Relay
    74
  - Bake Element
    74
  - Bake Relay (Inner and Outer)
    75
  - Broil Element
    75
  - Broil Relay (Inner and Outer)
    76
  - Inner Broil Relay
    76
  - Outer Broil Relay
    76
  - Convection Element
    76
  - Convection Relay
    77
  - Power Output Test
    77
  - Cooling Fan
    77
  - Fan Relay
    78
  - Convection Fan
    79
  - Convection Fan Operation
    79
  - Testing Control Board
    80
  - Testing the Capacitor
    80
  - Testing Fan Motor
    80
  - Door Lock Assembly
    81
  - Testing Lock Motor
    81
  - Testing Latch Switches
    81
  - Checking the Door Lock Position Switches
    82
  - RTD Sensor
    83
  - RTD Characteristics
    83
  - IRIS Spark Module Test
    83
  - Output Power
    83
- Parts Location Range Top-VDSC530T
  84
- Parts Location Range Top-VDSC536T
  85
- Parts Location Range Top-VDSC548T
  86
- Landing Ledge-VDSC530T
  87
- Landing Ledge-VDSC536T
  88
- Landing Ledge-VDSC548T
  90
- Left Oven Thermostat-VDSC548T
  92
- Left Oven Function Selector-VDSC548T
  92
- Char-Grill-VDSC536T-4Q, VDSC548T-6Q
  93
  - Vdsc536T-4Gq
    93
- Griddle-VDSC536T-4G, VDSC548T-6G
  94
  - Vdsc536T-4Gq
    94
  - 2011 Viking Preferred Service
    94
- Main Top Access
  95
- Surface Igniter
  96
- Oriﬁce Holder
  97
- Pressure Regulator
  97
- Manifold Pipe
  98
- IRIS Spark Module
  99
- Burner Valve
  99
- User Interface
  100
- Oven Light Switch
  100
- Door Lock Assembly
  101
- Door Switch
  101
- Parts Location Oven-VDSC530T, VDSC536T, VDSC548T-Right Oven
  102
- Parts Location Oven-VDSC548T-Left Oven
  104
- Parts Location Back-VDSC530T, VDSC536T
  105
- Parts Location Back-VDSC548T
  106
- Door Removal
  107
- RTD Sensor
  108
- Rack Support
  108
- Convection Fan Assembly
  109
- Convection Fan Cover
  109
- Convection Fan
  109
- Convection Element
  110
- Smoke Eliminator
  110
- Interior Bulb Replacement
  110
- Broil Element
  111
- Bake Element
  112
- Control Board Access
  113
- Control Board Removal
  113
- Main Back Access-VDSC530T
  114
- Main Back Access-VDSC536T
  115
- Main Back Access-VDSC548T
  116
- Terminal Block
  117
- Oven Cooling Fan
  117
- Left Oven Cooling Fan-VDSC548T
  118
- Hall Effect Sensor
  118
- Troubleshooting Guide
  120
WIRING DIAGRAMS Control Fan Current Flow

122
- Wiring Schematic-VDSC530T-4B
  124
- Wiring Schematic-VDSC536T-4G
  125
- Wiring Schematic-VDSC536T-4Q
  126
- Wiring Schematic-VDSC536T-6B
  127
- Wiring Schematic-VDSC548T-4GQ-Left Oven
  128
- Wiring Schematic-VDSC548T-6G-Left Oven
  129
- Wiring Schematic-VDCS548T-6Q-Left Oven
  130
  - Right Oven
    131
- Wiring Schematic-VDCS548T-6Q-Right Oven
  132

Viking VDSC530 Series Service Manual (53 pages)

Brand: Viking | Category: Ranges | Size: 3.97 MB

Important Information
2
- Safety Information
  2
- Table of Contents
  4
General Information
5
- Serial Number
  5
- Dimensions
  5
- Speciﬁ Cations
  6
- Warnings
  7
- Electrical & Gas Requirements
  9
  - Electrical Requirements
    9
  - Gas Connection
    9
  - Manual Shut-Off Valve
    9
  - Connecting Gas & Electric
    9
  - In Massachusetts
    10
  - Pressure Regulator
    10
  - Flexible Connections
    10
  - In Canada
    10
- Performance Checklist
  10
- Before Using Range
  11
  - Oven
    11
- Range Features
  11
  - 30 Inch Model
    11
  - Inch Model
    12
Troubleshooting
13
Disassembly
28
- Access Control Board Assembly
  28
- Control Board Removal
  28
- Motor Capacitor Removal
  29
- Door Assembly Removal
  29
- Door Gasket Removal
  29
- Door Handle Removal
  30
Outer Door Panel Assembly Removal
30
Outer Door Glass Removal
30
Inner Door Glass Removal
31
Door Hinge Removal
32
Door Logo Removal
32
Temperature Sensor (RTD) Removal
32
Bake Element Removal
33
Rack Support Removal
33
Convection Fan Cover Removal
34
Smoke Eliminator Removal
34
Convection Fan Assembly Removal
34
Convection Bake Element Removal
35
Broil Element Removal
35
Control Panel Assembly Removal
35
Oven Function Selector Removal
36
Oven Thermostat Removal
36
Griddle Control Thermostat Removal
36
(Vdsc536-4G, Vdsc548-6G, & Vdsc548-4Gq)
36
Oven Light Bulb Removal
37
Oven Light Switch Removal
37
Side Light Housing Removal
37
Top Light Housing Removal
37
Indicator Lights Removal
38
Door Switch Removal
38
Door Lock Assembly Removal
38
IRIS Module Removal
39
Char-Grill Burner and Igniter Removal (VDSC536-4Q, VDSC548-6Q, & VDSC548-4GQ)
39
Griddle Temperature Sensor (RTD) Removal (VDSC536-4G, VDSC548-6G, & VDSC548-4GQ)
39
Griddle Burner Removal (VDSC536-4G, VDSC548-6G, & VDSC548-4GQ)
39
Griddle Burner Igniter Removal (VDSC536-4G, VDSC548-6G, & VDSC548-4GQ)
39
Direct Spark Module Removal
40
(Vdsc536-4G, Vdsc548-6G, & Vdsc548-4Gq)
40
Burner Valve Removal
40
Island Trim Removal
41
Backguard Assembly Removal
41
Main Top Removal
42
Jet Holder Removal
42
Manifold Assembly Removal
43
Pressure Regulator Removal
43
Oriﬁ Ce Removal
43
Burner Base Assembly Removal
44
Side Trim and Side Panel Removal
44
Hinge Receiver Removal
44
Back Panel Removal
45
Cooling Blower Motor Removal
45
Terminal Block Removal
46
Wiring Diagrams
47
Oven Control Board Schematic
47
Strip Circuits
48
Electronic Thermostat - DSI System
50
(Vdsc536-4G, Vdsc548-6G, & Vdsc548-4Gq)
50
Wiring Diagrams
51

Viking VDSC530 Series Service Manual (39 pages)

30 Inch Dual Fuel Range

Brand: Viking | Category: Ranges | Size: 4.65 MB

Safety Information
2
Table of Contents
4
Serial Number
5
Dimensions
5
Specifications
6
Warnings
7
Electrical & Gas Requirements
9
- Electrical Requirements
  9
- Gas Connection
  9
- Manual Shut-Off Valve
  9
- Connecting Gas & Electric
  9
- In Massachusetts
  10
- Pressure Regulator
  10
- Flexible Connections
  10
- In Canada
  10
Performance Checklist
10
Before Using Range
11
- Oven
  11
Range Features
11
Oven Control Board Connections
12
Oven Control Board Schematic
13
Strip Circuits and Schematics
14
Oven Components
17
Selector and Thermostat Characteristics
20
Component Characteristics
21
Spark Module Test
22
- Surface Burner Igniter will Not Spark
  22
RTD Characteristics
22
Access Control Board Assembly
23
Control Board Removal
23
Motor Capacitor Removal
24
Door Assembly Removal
24
Door Gasket Removal
24
Door Handle Removal
25
Outer Door Panel Assembly Removal
25
Outer Door Glass Removal
25
Inner Door Glass Removal
26
Door Hinge Removal
27
Door Logo Removal
27
Temperature Sensor (RTD) Removal
27
Bake Element Removal
28
Rack Support Removal
28
Convection Fan Cover Removal
29
Smoke Eliminator Removal
29
Convection Fan Assembly Removal
29
Convection Bake Element Removal
30
Broil Element Removal
30
Control Panel Assembly Removal
30
Oven Function Selector Removal
31
Oven Thermostat Removal
31
Oven Light Bulb Removal
31
Side Light Housing Removal
32
Top Light Housing Removal
32
Oven Cycle/Clean Indicator Lights Removal
32
Oven Light Switch Removal
32
Door Switch Removal
33
Door Lock Assembly Removal
33
IRIS Module Removal
33
Burner Valve Removal
34
Backguard Assembly Removal
34
Main Top Removal
35
Jet Holder Removal
36
Manifold Assembly Removal
36
Pressure Regulator Removal
37
Orifice Removal
37
Burner Base Assembly Removal
37
Side Trim and Side Panel Removal
37
Hinge Receiver Removal
38
Back Panel Removal
38
Cooling Blower Motor Removal
39
Terminal Block Removal
39

Viking VDSC530 Series Use & Care Manual (36 pages)

Professional Freestanding Dual Fuel Gas Ranges

Brand: Viking | Category: Ranges | Size: 3.87 MB

Table of Contents
2
Warnings
3
Heating Elements
5
Before Using Your Range
7
Range Features
8
Oven Functions and Settings
10
Surface Operation
10
- Lighting Burners
  10
- Surface Burners-Automatic Reignition
  10
- Vari-Simmer
  11
- Trupower Plus™ Burner (Where Applicable)
  11
- Surface Cooking Tips
  11
- Cooking Vessels
  11
- Griddle/Simmer Plate Operation
  12
- Griddle/Simmer Plate Clean up & Care
  12
- Grill Operation
  13
- Grill Clean up & Care
  14
- Grill Cooking Chart
  15
Oven Features
17
- Rack Positions
  17
Using the Oven
17
- Preheat
  17
- Conventional and Convection Cooking
  18
Baking
19
- BAKE (Two-Element Bake)
  19
- CONV BAKE (Convection Bake)
  19
- TRU CONV (Truconvec™)
  19
Proofing
23
Roasting
23
- CONV ROAST (Convection Roast)
  26
Broiling
26
- CONV BROIL (Convection Broil)
  26
- Hi Broil
  26
- Med Broil
  26
- Low Broil
  26
Convection Dehydrate/Defrost
28
Cleaning and Maintenance
28
- Control Panel
  29
- Control Knobs
  29
- Power Failure
  29
Self-Clean Cycle
30
Replacing Oven Lights
31
Door Removal
32
Door Replacement and Adjustment
32
Troubleshooting
33
Service Information
34
Warranty
35

Viking VDSC530 Series Use & Care Manual (28 pages)

Professional Freestanding Dual Fuel Ranges

Brand: Viking | Category: Ranges | Size: 2.06 MB

Table of Contents
2
Warnings
3
Before Using Range
7
Range Features
8
Oven Functions and Settings
9
Surface Operation
9
- Lighting Burners
  9
- Surface Burners-Automatic Reignition
  9
- Vari-Simmer
  9
- Trupower Plus™ Burner (Where Applicable)
  9
- Surface Cooking Tips
  10
- Griddle/Simmer Plate Operation
  10
- Griddle/Simmer Plate Clean up & Care
  11
- Grill Operation
  11
- Grill Clean up & Care
  12
- Grill Cooking Chart
  13
Oven Features
14
- Cooking Vessels
  14
- Rack Positions
  14
Using the Oven
14
- Preheat
  14
- Conventional and Convection Cooking
  15
Baking
16
- BAKE (Two-Element Bake)
  16
- CONV BAKE (Convection Bake)
  16
- TRU CONV (Truconvec™)
  16
Proofing
16
- Convection Baking Chart
  17
- Baking Chart
  17
Roasting
18
- CONV ROAST (Convection Roast)
  18
Broiling
20
- CONV BROIL (Convection Broil)
  20
- Hi Broil
  20
- Med Broil
  20
- Low Broil
  21
Convection Dehydrate/Defrost
22
Cleaning and Maintenance
23
Self-Clean Cycle
24
Replacing Oven Lights
25
Door Removal
26
Door Replacement and Adjustment
26
Troubleshooting
27
Service Information
27
Warranty
27

Viking VDSC530 Series Installation Manual (28 pages)

Brand: Viking | Category: Ranges | Size: 7.12 MB

Table of Contents
2
Warnings & Important Safety Instructions
3
Dimensions
6
Specifications
8
Clearance Dimensions (Proximity to Cabinets)
10
Clearance Dimensions (Wood/Composite Overlay)
11
Electrical & Gas Requirements
12
General Information
14
Installation
15
- Door Removal
  15
- Leg Installation
  16
- Electrical Connection (3 Wire)
  17
- Electrical Connection (4 Wire)
  19
- Leveling/Adjustments/Alignment
  20
- Anit-Tip Device Installation
  22
- Connecting Gas & Electrical
  23
- Standoff Bracket Removal
  24
- Final Installation
  24
- Door Replacement and Adjustment
  25
Final Preparation
26
Performance Checklist
26
Service & Registration
27

Viking VDSC530 Series Manual (48 pages)

Freestanding Ranges

Brand: Viking | Category: Ranges | Size: 2.53 MB

Viking VDSC530 Series Use & Care Manual (30 pages)

Professional Freestanding Dual Fuel Ranges

Brand: Viking | Category: Ranges | Size: 2.25 MB

Viking VDSC530 Series Installation Manual (4 pages)

Range/Rangetop Rear Trim Accessories & Range Curb Base Fronts

Brand: Viking | Category: Cooktop | Size: 0.2 MB

Viking VDSC530 Series Quick Reference Manual (2 pages)

Professional Freestanding Dual Fuel Ranges

Brand: Viking | Category: Ranges | Size: 1.01 MB

Viking VDSC530 Series Cleaning Tips (2 pages)

Ranges/Rangetops/Ovens

Brand: Viking | Category: Ranges | Size: 0.06 MB

Viking VDSC530 Series Installation Manual (2 pages)

Countertop Side Trim

Brand: Viking | Category: Cooktop | Size: 0.08 MB

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