General Information; Specifications - Viking VDSC548T Series Service Manual

General Information

General Information
Specifications*
Description
Overall width
Overall height
Overall depth from rear
To end of side panel
To front of door
To end of landing ledge
To end of door handle
Additions to base height
Gas requirements
Gas manifold pressure
Electrical requirements
Maximum amp usage
Surface burner rating
Natural
LP
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Overall
AHAM
Approximate shipping weight
*Go to vikingrange.com for the latest specifications.
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
Above cooking surface (above 36" [91.4 cm])
18" (45.7 cm) above cooking surface
© 2011 Viking Preferred Service
30" Electronic Control Dual Fuel Range
To top of side trim—35-7/8" (91.1 cm) min. 37" (94.0 cm) max.
To top of island trim—add 1" (2.5 cm)
To top of backguard—add 8" (20.3 cm)
To top of high shelf—add 23-1/2" (59.7 cm)
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2" (1.3 cm) ID gas service line.
Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied
3-wire, flexible cord or "pigtail" rated 40 amp 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Oven(s) interior height 16-1/2" (41.9 cm)
h shelf; 0" with island trim and non-combustible rear wall
VDSC530T–4B
29-7/8" (75.9 cm)
Legs adjust—1-1/8" (2.9 cm)
24-5/16" (61.8 cm)
25-3/4" (65.4 cm)
28-1/16" (71.2 cm)
28-11/16" (72.9 cm)
240V—25.4 amps
208V—22.9 amps
25-5/16" (64.6 cm)
16-1/2" (41.9 cm)
4.7 cu. ft.
4.1 cu. ft.
565 lbs. (254.3 kg)
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