Table Of Contents - Viking VDSC560 Use & Care Manual

Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range's care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
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Table of Contents

Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features _____________________________________________14
Oven Functions and Settings _________________________________16
Operation
Surface Operation ___________________________________________17
Lighting Burners___________________________________________17
Surface Burners-Automatic Reignition ________________________17
Vari-Simmer™_____________________________________________17
TruPower Plus™ Burner (where applicable) ___________________17
Surface Cooking Tips ______________________________________18
Griddle/Simmer Plate Operation ____________________________19
Griddle/Simmer Plate Clean Up & Care ______________________20
Grill Operation ____________________________________________21
Grill Clean Up & Care ______________________________________23
Cooking Vessels ___________________________________________26
Oven Features ______________________________________________26
Rack Positions_____________________________________________27
Using the Oven _____________________________________________27
Preheat __________________________________________________27
Conventional and Convection Cooking ______________________28
Baking _____________________________________________________30
BAKE (Two-Element Bake) __________________________________30
CONV BAKE (Convection Bake) _____________________________30
TRU CONV (TruConvec™) __________________________________31
Proofing ____________________________________________________31
Roasting____________________________________________________35
CONV ROAST (Convection Roast) ___________________________35
Broiling_____________________________________________________39
CONV BROIL (Convection Broil)_____________________________39
HI BROIL _________________________________________________39
MED BROIL ______________________________________________39
LOW BROIL ______________________________________________40
Convection Dehydrate/Defrost ________________________________43
Product Care
Cleaning and Maintenance ___________________________________44
Self-Clean Cycle _____________________________________________47
Replacing Oven Lights _______________________________________49
Door Removal_______________________________________________50
Door Replacement and Adjustment____________________________51
Troubleshooting _____________________________________________52
Service Information __________________________________________53
Warranty ___________________________________________________54
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