Viking VDSC530 Service Manual
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Viking VDSC530 Service Manual

30 inch dual fuel range
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Service
Manual
This manual is to be used by qualified appliance technicians only. Viking
does not assume any responsibility for property damage or personal
injury for improper service procedures done by an unqualified person.
30 Inch Dual
This Base Manual covers general and
specific information including, but not
limited to the following models:
Fuel Range
VDSC530
SMC-0003
July 2008

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Summary of Contents for Viking VDSC530

  • Page 1 Service Manual This manual is to be used by qualified appliance technicians only. Viking does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person. 30 Inch Dual This Base Manual covers general and...

  • Page 2: Safety Information

    All safety messages will be preceded by the safety alert symbol and the word “DANGER”, “WARNING”, or “CAUTION”. These words mean: VIKING will not be responsible for any injury or property damage from improper service procedures. If performing service on your own product, you must...
  • Page 3 Freestanding dual fuel ranges and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

  • Page 4: Table Of Contents

    Rack Support Removal .......... 28 Convection Fan Cover Removal ......29 Smoke Eliminator Removal ........29 Convection Fan Assembly Removal ...... 29 Convection Bake Element Removal ...... 30 Broil Element Removal .......... 30 Control Panel Assembly Removal ......30 ©2008 Viking Preferred Service...

  • Page 5: Serial Number

    (67.2 cm) (20.3 cm) 8-1/8” (20.6 cm) 35-7/8” (91.1 cm) min. 37” (94 cm) max. 19-3/8” 25-3/4” (49.2 cm) (65.4 cm) 45-1/8” (114.6 cm) Dual Fuel 30" Range Note: Unit shown with standard 8” (20.3 cm) backguard. ©2008 Viking Preferred Service...

  • Page 6: Specifications

    • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 8" backguard or high shelf; 0" with island trim and noncombustible rear wall; • 6" (15.2 cm) with island trim and combustible rear wall ©2008 Viking Preferred Service...

  • Page 7: Warnings

    Some cleaners can produce noxious To Prevent Fire or Smoke Damage fumes if applied to a hot surface. • Be sure all packing materials are removed from the appliance before operating it. ©2008 Viking Preferred Service...

  • Page 8: Self-Clean Oven

    Danger of burning: DO NOT touch the glass! • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. ©2008 Viking Preferred Service...

  • Page 9: Electrical & Gas Requirements

    Children climbing to reach items could be GAS LEAKS. seriously injured. Connect gas and electrical. Before placing appliance in operation, always check for gas leaks. This must be performed by your dealer, a qualified licensed plumber, or gas service company. ©2008 Viking Preferred Service...

  • Page 10: In Massachusetts

    10 minutes with oven racks inside oven. This could cause them to discolor due to In Massachusetts: the high temperature required for self-cleaning. This appliance must be installed with a 36" (3-foot) long flexible gas connector. ©2008 Viking Preferred Service...

  • Page 11: Before Using Range

    • This appliance is certified by Star-K to meet strict 12. Two standard heavy-duty tilt-proof racks/One heavy- regulations in conjunction with specific instructions duty TruGlide rack. Six rack positions found on www.star-k.org 13. Broiler pan–located inside oven ©2008 Viking Preferred Service...

  • Page 12: Oven Control Board Connections

    Troubleshooting Oven Control Board Connections ©2008 Viking Preferred Service...

  • Page 13: Oven Control Board Schematic

    Door Lock Sensor Motor Convection Oven Temp Bake Light Selector Cycle Selector Probe Convection Fan Power Outer Convection Broil Fan Direction Convection Inner Fan Speed Broil Cool Fan Speed Outer Bake Inner Bake Door Light Door Lock ©2008 Viking Preferred Service...

  • Page 14: Strip Circuits And Schematics

    BREAK RELAY GREY 33.0 INNER BROIL ELEMENT DOUBLE LINE BREAK RELAY RELAY PURPLE 29.3 OUTER BAKE ELEMENT DOUBLE LINE RELAY BREAK RELAY BLUE WHT YEL 38.0 INNER BAKE ELEMENT DOUBLE LINE RELAY BREAK RELAY WHT YEL 39.0 ©2008 Viking Preferred Service...
  • Page 15 POWER RELAY 2.0 ufd 2.0 ufd CONVECTION BLUE BROWN DIRECTION RELAY GREY ORANGE CONVECTION GREEN SPEED RELAY BOARD CIRCUIT COOLING BLOWER MOTOR WHITE WHITE 18.2 WHITE BOARD CIRCUIT DOOR LATCH MOTOR WHITE BLACK BOARD 12.1 k CIRCUIT ©2008 Viking Preferred Service...
  • Page 16 Troubleshooting ©2008 Viking Preferred Service...

  • Page 17: Oven Components

    Open or out of calibration thermostat Replace thermostat Open relay K12, K13, K14, K5, K6, Replace control board or K7 Open control board Replace control board Defective oven wiring (shorted, Repair or replace defective wiring open, or burned) ©2008 Viking Preferred Service...
  • Page 18 Repair or replace defective wiring open, or burned) Oven lights inoperable (bulbs OK) Open control board Replace control board Open relay K4 Replace control board Defective oven wiring (shorted, Repair or replace defective wiring open, or burned) ©2008 Viking Preferred Service...
  • Page 19 Check power source Igniters are wet or dirty Clean ignitors Burner ignites, but flame is large, Burner ports are clogged Clean burner head distorted, or yellow Unit is being operated on wrong type Check gas type of gas ©2008 Viking Preferred Service...

  • Page 20: Selector And Thermostat Characteristics

    .078 VDC 10.90 kW 4.34 VDC Clean Resistance checks are made on the thermostat wire harness with the thermostat wire harness disconnected from the board at location P15. The harness is connected to P15 for voltage checks. ©2008 Viking Preferred Service...

  • Page 21: Component Characteristics

    ON (Door Closed) Oven Door Switch 0 VDC Open (P20 brown - purple) P20 brown - purple (Door Open) Oven Door Switch 16 VDC Open (P20 brown - purple) P20 brown - purple (Door Closed) (P20 disconnected) ©2008 Viking Preferred Service...

  • Page 22: Spark Module Test

    (If no 120 VAC, check wiring.) RTD Characteristics RTD (Resistive Thermal Device) Temperature (°F) Resistance (Approximate) 1038 1090 1143 1350 1553 1654 1754 1852 1950 2047 2153 2238 2332 2425 2518 2609 2700 ©2008 Viking Preferred Service...

  • Page 23: Access Control Board Assembly

    3. Remove ten screws and control board from lower mounting plate. Note: During installation, make sure the tabs on the control panel are aligned with the slots on the range. 4. Reverse procedure for installation. 4. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 24: Motor Capacitor Removal

    3. Close door until pins stop door. 2. Remove the door gasket from two holes in the bottom of the door liner. 3. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 25: Door Handle Removal

    1. Place the door handle side down on a protected surface. 2. Remove seven screws that attach the outer door panel assembly to the inner door panel assembly. 3. Remove door skin insulation from door skin. ©2008 Viking Preferred Service...

  • Page 26: Inner Door Glass Removal

    4. Remove black fiberglass rope from inner door panel. 8. Reverse procedure for installation. Note: Use care with insulation, make sure to replace any damaged or missing insulation. Keep vent on inner door panel clear of insulation. 5. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 27: Door Hinge Removal

    Outer Door Panel Assembly Removed into place. 1. Remove two pal nuts and logo from outer door panel. 2. Reverse procedure for installation. 5. Install two screws that attach the sensor to the back of the oven liner. ©2008 Viking Preferred Service...

  • Page 28: Bake Element Removal

    1. Remove four screws and rack support from each side of oven cavity. 4. Remove bake element insulation from range. Note: Use care with insulation, make sure to replace any damaged or missing insulation. 2. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 29: Convection Fan Cover Removal

    2. Pull down the smoke eliminator to remove from oven liner. 3. Reverse procedure for installation. Note: The mounting hole pattern for the convection fan assembly is NOT symmetrical. Line up holes before installing. 3. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 30: Convection Bake Element Removal

    2. Remove four screws and front broil element bracket Control Panel Assembly Removal from oven cavity. Condition Requirements: Door Lowered 1. Remove all knobs. 2. Remove four screws and bezels from control panel assembly. 3. Remove two screws from control panel assembly. ©2008 Viking Preferred Service...

  • Page 31: Oven Function Selector Removal

    4. Replace the light cover by snapping glass cover onto Control Panel Assembly Removed metal box. 1. Disconnect connector from the oven function selector. 2. Remove two screws, bezel, and the oven function selector from the control panel assembly. 3. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 32: Side Light Housing Removal

    2. Disconnect connector for top light. 3. Use a screw driver to depress two tabs in top light housing and tilt front of housing down to remove. 3. Reverse procedure for installation. 4. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 33: Door Switch Removal

    1. Remove two screws and ground wire from door lock assembly. 3. Reverse procedure for installation. 2. Mark and disconnect six connectors from door lock assembly. 3. Remove door lock assembly and lower latch insulation from range. ©2008 Viking Preferred Service...

  • Page 34: Burner Valve Removal

    2. Pull to remove module from burner valve. 3. Remove flex tubing from burner valve. 4. Remove screw and burner valve from manifold assembly. 4. Remove inner diverter. 5. Reverse procedure for installation. 6. Perform gas leak test. ©2008 Viking Preferred Service...

  • Page 35: Main Top Removal

    Keep igniter wires attached to each burner base assembly. Note: Pry corner of front panel slightly to allow front support to slide from the front panel. 7. Reverse procedure for installation. 5. Remove two screws and side trim from each side of range. ©2008 Viking Preferred Service...

  • Page 36: Jet Holder Removal

    3. Remove two screws and jet holder from top support. 4. Remove flex tubing from jet holder. 5. Remove screw and top support from range. 4. Reverse procedure for installation. 5. Perform gas leak test. 6. Reverse procedure for installation. 7. Perform gas leak test. ©2008 Viking Preferred Service...

  • Page 37: Pressure Regulator Removal

    Orifice Removal Condition Requirements: None 2. Remove two screws and side trim from range. 1. Remove grates, burner cap, and burner head from burner base assembly. 2. Remove orifice from jet holder. 3. Reverse procedure for installation. ©2008 Viking Preferred Service...

  • Page 38: Hinge Receiver Removal

    2. Remove three screws and rear wiring channel from Door Assembly Removed range. Side Panel Removed 3. Remove 12 screws and back panel from range. 1. Remove three screws and side trim from range. 2. Remove five screws and panel from range. ©2008 Viking Preferred Service...

  • Page 39: Cooling Blower Motor Removal

    Condition Requirements: Back Panel Removed 1. Remove three screws from blower motor. 2. Remove four screws and blower mount from range. 3. Mark and disconnect three connectors and remove blower motor. 4. Reverse procedure for installation. ©2008 Viking Preferred Service...

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