Table Of Contents - Viking VDSC548T Series Service Manual

Table of Contents

Description
Important Information .................................................. 4
Safety Information ........................................................ 4
WARRANTY INFORMATION
Warranty Information .................................................... 5
Warranty Service Information ....................................... 6
GENERAL INFORMATION
Specifications ............................................................... 7
Dimensions ................................................................. 10
Warnings ..................................................................... 12
Electrical and Gas Requirements ................................ 15
Model-Serial Number Matrix ..................................... 16
OPERATION
Settings and Functions ............................................... 17
Lighting Burners ....................................................... 17
Surface Burner Automatic Ignition ........................... 17
Griddle/Simmer Plate ............................................... 17
Char-Grill .................................................................. 17
Settings and Functions-30" Oven .............................. 18
Left Display Window ................................................ 18
Clock, Time Function and Temp Probe Display ....... 18
Display Time of Day ................................................. 18
Right Display Window .............................................. 18
Temperature and Oven Function.............................. 18
Temperature Display................................................. 18
Clock/Probe Setting Time of Day ............................. 19
Min/Sec Timer .......................................................... 19
Cook Time ................................................................ 19
Stop Time ................................................................. 20
To Set Delayed Start ................................................. 20
Meat Probe ............................................................... 21
Set Oven Function .................................................... 21
Function Displays (General) ...................................... 21
Set Oven Temperature ............................................. 22
Self-Clean ................................................................. 23
Normal Operation .................................................... 23
Hold Mode ............................................................... 24
Sabbath Mode .......................................................... 24
Showroom Mode ...................................................... 24
Control Lock ............................................................. 24
Cycle Charts Right Oven (Bake Cycle) ...................... 25
Cycle Charts Right Oven
(Convection Bake Cycle) ......................................... 26
Cycle Charts Right Oven (TruConvec Cycle) ............ 27
Cycle Charts Right Oven
(Convection Roast Cycle) ........................................ 27
Cycle Chart Right Oven
(Convection Broil Max Cycle) ................................ 28
Cycle Chart Right Oven
(Convection Broil Medium Cycle) ........................... 28
Cycle Chart Right Oven
(Convection Broil Low Cycle) .................................. 28
Cycle Charts Right Oven (Hi Broil Cycle) .................. 29
Cycle Charts Right Oven (Medium Broil Cycle) ........ 29
Cycle Charts Right Oven (Low Broil Cycle) ...........29
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Page Description
Cycle Charts Right Oven (Auto Roast Cycle) ............ 30
Cycle Charts Right Oven (Defrost Cycle) .................. 30
Cycle Charts Right Oven (Dehydrate Cycle) ............. 30
Cycle Charts Right Oven (Proof Cycle) ..................... 31
Cycle Charts Right Oven (Self-Clean Cycle) ............. 31
Control Operation Left Oven (48" Model) Grill
and Griddle ............................................................ 32
Cycle Charts Left Oven (Bake Cycle) ........................ 33
Cycle Charts Left Oven
(Convection Bake Cycle) ......................................... 34
Cycle Charts Left Oven (TruConvec Cycle) ............... 34
Cycle Charts Left Oven
(Convection Roast Cycle) ........................................ 35
Cycle Chart Left Oven (Convection Broil Cycle) ....... 35
Cycle Chart Left Oven (Hi Broil Cycle) ...................... 35
Cycle Chart Left Oven (Low Broil Cycle) ................... 36
Cycle Chart Left Oven (Proof Cycle) ......................... 36
Cycle Chart Left Oven (Self-Clean Cycle) ................. 36
BAKE ........................................................................ 37
CONV BAKE ............................................................. 37
TRU CONV ............................................................... 37
CONC ROAST .......................................................... 37
CONV BROIL ............................................................ 37
HI BROIL ................................................................... 38
MED BROIL (30" oven only) ..................................... 38
LOW BROIL .............................................................. 38
DEHYDRATE ............................................................. 38
PROOF ..................................................................... 38
DIAGNOSTICS
Error Codes-30" Oven ............................................... 39
Error Codes-18" Oven ............................................... 40
Temperature Range and Default ................................ 42
User Settings-30" Oven ............................................. 43
Offset Temperature Adjustment (both ovens) ............ 44
Diagnostics and Testing ............................................. 45
Check Control Version and Entering
Diagnostic Program ................................................ 45
Selecting EOC Test ................................................... 46
RTD Meat Probe ....................................................... 47
Cycle (VDSC548T-left oven only) ............................. 48
Set Point (VDSC548T-left oven only) ....................... 49
Inner Bake................................................................. 50
Outer Bake ............................................................... 50
Inner Broil ................................................................. 51
Outer Broil ................................................................ 52
Convection ............................................................... 52
Convection Fan High Forward .................................. 53
Convection Fan Low Forward ................................... 53
Cool Fan High .......................................................... 54
Cool Fan Low ........................................................... 54
Cooling Fan Speed High .......................................... 55
Cooling Fan Speed Low ........................................... 55
Oven Light ................................................................ 56
Convection Fan Low Reverse ................................... 57
Convection Fan High Reverse .................................. 57
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