Component Characteristics - Viking VDSC530 Service Manual

Hide thumbs Also See for VDSC530:
Table of Contents

Advertisement

Troubleshooting

Component Characteristics

Component
Convection Element
Outer Broil Element
Inner Broil Element
Outer Bake Element
Inner Bake Element
Griddle Solenoid
Oven RTD
(Resistive Thermal
Device)
Griddle RTD
(Resistive Thermal
Device)
Convection Motor
Blower Motor
Door Latch Motor
Door Latch Switch
(Door Unlocked)
Door Latch Switch
(Door Locked)
Cycle Light
Clean Light
Oven Light Switch -
OFF (Door Closed)
Oven Light Switch -
ON (Door Closed)
Oven Door Switch
(Door Open)
Oven Door Switch
(Door Closed)
20
Operating Voltage
(Approximate)
30", 36", & 48" RH Oven = 19.0 
240 VAC
48" LH Oven = 18.5 
30", 36", & 48" RH Oven = 33.0 
240 VAC
48" LH Oven = 43.7 
30", 36", & 48" RH Oven = 29.3 
240 VAC
48" LH Oven = 39.3 
30", 36", & 48" RH Oven = 38.0 
240 VAC
48" LH Oven = NOT EQUIPPED
30", 36", & 48" RH Oven = 39.0 
240 VAC
48" LH Oven = 32.4 
210 
10.5 VAC
1090  at 75°F
5 VDC
1090  at 75°F
5 VDC
100.0 
240 VAC
18.2 
120 VAC
240 VAC
12.1 k
5 VDC
∞ (Open)
0 VDC
Closed
0 VDC
Closed
5 VDC
Open (P19 disconnected)
240 VAC
Open (Neon Light)
240 VAC
Open (Neon Light)
16 VDC
Open (P20 brown - grey)
0 (P20 brown - grey)
0 VDC
0 VDC
Open (P20 brown - purple)
16 VDC
Open (P20 brown - purple) (P20
disconnected)
Component Testing
Resistance (Approximate)
Test Location
K17 yellow - P2 white
K17 yellow - P6 grey
K17 yellow - P6 purple
K17 yellow - P5 blue
K17 yellow - P5 orange
On DSI Module
S1 brown - SC blue
P15 pin 1 - pin 2
On Griddle Control Thermostat
P4 yellow - black
P1 black - P4 blue (CCW)
P1 black - P4 grey (CW)
N - P11 white
P1 black - P12 white
P19 green - orange
P19 green - blue
P19 green - orange
P19 green - blue
P1 black - P12 grey
P1 black - P12 purple
P20 grey - purple
P20 grey - purple
P20 brown - purple
P20 brown - purple
©2009 Viking Preferred Service

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Vdsc536Vdsc548

Table of Contents